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- 1 ½ pounds chicken thighs, boneless and skinless, cut into bite-sized pieces - ¼ cup honey - ¼ cup soy sauce (low sodium preferred) - 3 tablespoons apple cider vinegar - 2 tablespoons sesame oil - 4 cloves garlic, minced - 1 teaspoon fresh ginger, grated - ½ teaspoon red pepper flakes (adjust to taste) - 2 tablespoons cornstarch - 2 tablespoons water - 2 green onions, sliced (for garnish) - Sesame seeds (for garnish) - Steamed rice or quinoa, for serving You can add a few extra ingredients to make this dish even better. Consider using: - Bell peppers, chopped - Broccoli florets - Carrots, sliced These will add color and nutrients. You can toss them in with the chicken to cook together. Serve your honey garlic chicken with: - Steamed rice or fluffy quinoa - A side of stir-fried vegetables - Garlic bread or crusty rolls These options will enhance your meal and make it more filling. Enjoy the sweet and savory mix in every bite! Start by making the marinade. In a medium bowl, whisk together these ingredients: - ¼ cup honey - ¼ cup soy sauce (low sodium preferred) - 3 tablespoons apple cider vinegar - 2 tablespoons sesame oil - 4 cloves garlic, minced - 1 teaspoon fresh ginger, grated - ½ teaspoon red pepper flakes This mix will add great flavor to your chicken. Next, take 1 ½ pounds of boneless, skinless chicken thighs. Cut them into bite-sized pieces. Place the chicken in a large bowl or a resealable bag. Pour half of the marinade over the chicken. Make sure all pieces are well-coated. Let the chicken marinate for at least 30 minutes. You can chill it for up to 2 hours for even better flavor. Now, heat a large skillet over medium-high heat. Add the marinated chicken pieces. Discard the leftover marinade. Cook the chicken for about 5-7 minutes. Stir occasionally until the chicken is browned and cooked through. In a small bowl, mix 2 tablespoons of cornstarch with 2 tablespoons of water to make a slurry. Once your chicken is cooked, reduce the heat to medium. Pour the reserved marinade back into the skillet. Bring it to a simmer for about 2-3 minutes. Then, whisk in the cornstarch slurry and cook for another minute until the sauce thickens. Remove the skillet from heat. Toss the chicken in the sauce to coat every piece. Serve the honey garlic chicken over steamed rice or quinoa. For a nice touch, garnish with sliced green onions and a sprinkle of sesame seeds. Enjoy your homemade dish that’s better than takeout! To get perfectly cooked chicken, start with even-sized pieces. Cut your chicken thighs into bite-sized chunks. This helps them cook evenly. Heat your skillet well before adding the chicken. This sears the meat and locks in flavor. Cook the chicken for about 5 to 7 minutes. Make sure it’s browned on all sides. Use a meat thermometer to check. The chicken should reach 165°F to be safe to eat. You can easily adjust the flavor of your honey garlic chicken. If you want it sweeter, add more honey. For a saltier taste, increase the soy sauce. Like it spicy? Add more red pepper flakes. If you prefer a tangy kick, add extra apple cider vinegar. Taste the marinade before using it. This lets you find the balance you like best. Making this dish ahead of time is simple. Marinate the chicken and store it in the fridge. You can do this up to 2 hours before cooking. This builds great flavor. You can also cook the chicken and store it. Keep it in the fridge for up to three days. Just reheat it on the stove or in the microwave. Serve it over rice or quinoa for a quick meal. This dish is perfect for lunch or dinner! {{image_2}} You can easily add veggies to the honey garlic chicken. Try bell peppers, broccoli, or snap peas. Cut them into bite-sized pieces. Toss them with the chicken in the skillet. Add them in the last few minutes of cooking. This way, they stay crisp and colorful. The veggies soak up the sweet sauce and add nutrients. For a spicy twist, add more red pepper flakes. You can also use hot sauce. Mix a tablespoon of sriracha into your marinade. The heat balances the sweet honey flavor. If you love heat, this option is for you. Adjust the spice level to your taste. Serve it with rice to cool it down. Turn this recipe into a quick stir-fry. Use a wok for high heat and fast cooking. Cut the chicken and veggies into thin strips. Cook the chicken first, then add the veggies. Pour the honey garlic sauce in during the last few minutes. Serve it over rice or noodles for a complete meal. This method keeps everything fresh and vibrant. After you enjoy your honey garlic chicken, store any leftovers right away. Use an airtight container to keep it fresh. This dish stays good in the fridge for about 3 to 4 days. Make sure the chicken cools down first before placing it in the fridge. This helps keep it juicy. To reheat, you can use the microwave or a skillet. If using the microwave, place the chicken in a bowl and cover it with a lid. Heat in short bursts, stirring in between. If using a skillet, add a splash of water to keep it moist. Heat on low until warm. This keeps the chicken tender and tasty. You can also freeze honey garlic chicken. Place cooled chicken in a freezer-safe container. It can last up to 3 months in the freezer. To thaw, move it to the fridge overnight before reheating. This way, it retains its flavor and texture. Enjoy your homemade takeout again! Yes, you can use chicken breasts. They cook faster and are leaner. Just cut them into bite-sized pieces. The flavor will still be good, but thighs add more juiciness. To make it gluten-free, use gluten-free soy sauce. You can find this in stores. This small swap keeps the taste without gluten. Some great sides include: - Steamed rice - Quinoa - Stir-fried vegetables - A fresh salad These pair well and balance the sweet and savory flavors. You can store it in the fridge for up to four days. Make sure to place it in an airtight container. If you want to keep it longer, freeze it for up to three months. This blog post covered how to make honey garlic chicken. We looked at key ingredients and optional flavors. I shared step-by-step cooking instructions and tips for perfect chicken. Variations like stir-fry and spicy options gave you ideas to mix it up. Lastly, we discussed storing leftovers and reheating them right. In summary, you can easily make a tasty dish that fits your taste. Enjoy experimenting with different flavors and find what makes you happy!

Honey Garlic Chicken Better Than Takeout

Savor the mouthwatering flavors of honey garlic chicken with this easy and delicious recipe! Juicy chicken thighs marinated in a sweet and savory sauce made with honey, soy sauce, and garlic create the perfect meal for any night. With just a few simple steps, you can delight your family with a dish that pairs wonderfully with rice or quinoa. Click to discover the full recipe and bring this tasty dish to your table tonight!
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Ingredients
  

1 ½ pounds chicken thighs, boneless and skinless, cut into bite-sized pieces

¼ cup honey

¼ cup soy sauce (low sodium preferred)

3 tablespoons apple cider vinegar

2 tablespoons sesame oil

4 cloves garlic, minced

1 teaspoon fresh ginger, grated

½ teaspoon red pepper flakes (adjust to taste)

2 tablespoons cornstarch

2 tablespoons water

2 green onions, sliced (for garnish)

Sesame seeds (for garnish)

Steamed rice or quinoa, for serving

Instructions
 

In a medium bowl, whisk together honey, soy sauce, apple cider vinegar, sesame oil, minced garlic, grated ginger, and red pepper flakes. This will be your marinade and sauce.

    Place the chicken pieces in a large mixing bowl or resealable plastic bag. Pour half of the marinade over the chicken, ensuring all pieces are well-coated. Let it marinate for at least 30 minutes (or up to 2 hours in the refrigerator for deeper flavor).

      In a small bowl, mix cornstarch and water to create a slurry. Set aside.

        Heat a large skillet over medium-high heat. Add the marinated chicken pieces (discard the remaining marinade) and cook for about 5-7 minutes, stirring occasionally until the chicken is browned and cooked through.

          Reduce the heat to medium and pour the reserved marinade back into the skillet. Bring it to a simmer, allowing it to thicken slightly – about 2-3 minutes.

            Whisk the cornstarch slurry into the sauce and continue to cook for another minute until the sauce thickens.

              Remove the skillet from heat and toss the chicken in the sauce, ensuring each piece is well-coated.

                Serve the honey garlic chicken over a bed of steamed rice or quinoa.

                  Garnish with sliced green onions and a sprinkle of sesame seeds for added flavor and presentation.

                    Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4