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To create the perfect Honey Garlic Chicken Sliders, it’s essential to understand the key ingredients that contribute to their deliciousness. Each component plays a crucial role in enhancing the flavor and texture of the dish, resulting in a slider that is both satisfying and memorable.

Honey Garlic Chicken Sliders

Savor the irresistible combination of flavors in Honey Garlic Chicken Sliders! This simple recipe features juicy chicken thighs glazed with a sweet and savory honey garlic sauce, perfect for any occasion—from game day snacks to elegant dinners. Discover how easy it is to
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Ingredients
  

1 lb boneless, skinless chicken thighs

1/4 cup honey

3 tablespoons soy sauce (low sodium)

3 cloves garlic, minced

1 tablespoon ginger, grated

1 teaspoon sesame oil

1/2 teaspoon black pepper

1 tablespoon vegetable oil

8 slider brioche buns

1 cup coleslaw mix (carrots and cabbage)

2 tablespoons mayonnaise

1 tablespoon apple cider vinegar

1 green onion, thinly sliced

Sesame seeds for garnish

Instructions
 

In a mixing bowl, combine honey, soy sauce, minced garlic, grated ginger, sesame oil, and black pepper to create the marinade.

    Add the chicken thighs to the marinade, making sure they are well coated. Cover and refrigerate for at least 30 minutes (or up to overnight for deeper flavor).

      Preheat the grill or a skillet over medium heat. Add the vegetable oil to the skillet if using one.

        Remove chicken from the marinade (reserve the marinade) and cook for about 5-7 minutes per side until fully cooked and golden brown. If grilling, close the lid for even cooking.

          Pour the reserved marinade into a small saucepan and bring it to a boil. Reduce the heat and simmer for a few minutes until slightly thickened. This will be your glaze.

            While the chicken is cooking, in another bowl, mix the coleslaw mix with mayonnaise and apple cider vinegar. Toss well to combine and set aside.

              Once the chicken is cooked, let it rest for a few minutes before slicing it into small pieces.

                Assemble the sliders by placing the sliced chicken on the bottom half of the brioche bun, drizzling with the honey garlic glaze. Top with coleslaw and the other half of the bun.

                  Sprinkle sliced green onions and sesame seeds on top for garnish.

                    - Prep Time: 30 min | Total Time: 1 hr | Servings: 8 sliders

                      - Presentation Tips: Arrange the sliders on a wooden serving board, garnished with extra coleslaw and a few sprigs of fresh parsley for a pop of color. Serve with toothpicks to hold them together for easy eating. Enjoy!