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- 1 pound ground beef or turkey - 1/2 cup breadcrumbs - 1/4 cup grated Parmesan cheese - 1 large egg - 3 cloves garlic, minced - 1/4 cup fresh parsley, chopped - Salt and pepper to taste The main ingredients in honey garlic meatballs are simple and easy to find. You can use either ground beef or turkey for the meat. Breadcrumbs help bind the meatballs together and add texture. Grated Parmesan cheese adds flavor and richness. The egg acts as a binder, while minced garlic adds a punch of flavor. Fresh parsley brings a bright taste and a pop of color. Don't forget to add salt and pepper to enhance the dish. - 1/2 cup honey - 1/4 cup soy sauce (use low-sodium for less salt) - 1 teaspoon sesame oil - 1 tablespoon cornstarch (optional, for thickening) The sauce is what makes these meatballs shine. Honey adds sweetness, while soy sauce brings umami. Sesame oil adds a nutty flavor. If you like a thicker sauce, you can mix cornstarch with water to thicken it. - Gluten-free alternatives - Low-sodium options If you need gluten-free meatballs, you can use gluten-free breadcrumbs. For a low-sodium option, choose low-sodium soy sauce. These swaps help you enjoy the dish while meeting your dietary needs. {{ingredient_image_1}} 1. Preheat the Oven: First, set your oven to 400°F (200°C). Line a baking sheet with parchment paper. This will help prevent sticking. 2. Mix the Meatball Ingredients: In a large bowl, combine the ground beef or turkey, breadcrumbs, grated Parmesan, egg, minced garlic, chopped parsley, salt, and pepper. Use your hands to mix everything. Don’t overmix; just combine until it holds together. 3. Shape and Place Meatballs: Take small amounts of the mixture and roll them into balls. Aim for about 1 inch in size. Place them evenly on the lined baking sheet. 4. Bake the Meatballs: Put the baking sheet in the oven. Bake for 15-20 minutes. Check if they are golden brown and fully cooked. You can use a meat thermometer to ensure the inside reaches 160°F (70°C). 5. Combine Sauce Ingredients in a Saucepan: While the meatballs bake, take a saucepan. Add honey, soy sauce, and sesame oil. Heat over medium heat. Stir until it begins to simmer. 6. Thicken the Sauce if Desired: If you want a thicker sauce, mix cornstarch with a little water. Add this to the saucepan. Stir until the sauce thickens slightly. This will give it a nice glaze. To get the best meatballs, focus on texture. Use the right amount of breadcrumbs and egg. Breadcrumbs help hold the meatballs together. The egg adds moisture and binds the mix. You want a firm but tender bite. If your mix feels too wet, add more breadcrumbs. If it’s too dry, a bit more egg can help. Adjusting seasonings is also key. Taste your meatball mix before baking. You can add more salt, pepper, or even garlic. Make it your own! If you like spice, a pinch of red pepper flakes adds a nice kick. The honey garlic sauce is sweet and savory. For added depth, consider spices. A dash of ginger or a bit of chili can amp up the flavor. Fresh herbs like thyme or basil can brighten the sauce too. Balancing sweetness and saltiness is important. Use low-sodium soy sauce if you want less salt. This helps the honey shine through. You can also add a splash of rice vinegar for tang. This adds complexity and keeps the sauce fresh. Pair your meatballs with delicious sides. Rice or noodles are great options. They soak up the sauce well. You can also serve them on skewers for a fun twist. Garnishes make a dish look special. Sprinkle sesame seeds on top for crunch. Fresh parsley adds color and a pop of flavor. Serve with lime wedges for an extra zing. These small touches make your meal look appealing and taste great! Pro Tips Use Fresh Ingredients: Fresh garlic and parsley will enhance the flavor of your meatballs significantly. Avoid pre-minced garlic for the best taste. Don’t Overmix: When combining the meatball ingredients, mix until just combined to keep the meatballs tender and juicy. Overmixing can lead to a tough texture. Experiment with Proteins: Feel free to substitute ground beef with ground turkey, chicken, or even a plant-based protein for a healthier or different flavor profile. Serve with Sides: These honey garlic meatballs pair wonderfully with rice, quinoa, or steamed vegetables for a complete meal experience. {{image_2}} You can switch the meat for chicken or plant-based options. Ground chicken works well and cooks fast. For a meatless choice, try lentils or chickpeas. These options give you a tasty twist. They also keep the dish light and healthy. If you want to change the flavor, try different sauces. Hoisin sauce adds a sweet and rich taste. Teriyaki sauce brings a delicious blend of sweet and savory. You can also mix in herbs or spices. Fresh basil or ginger can add great layers of taste. Think about what to serve with your meatballs. Rice or noodles are great options. They soak up the sauce and make the meal filling. You can also serve meatballs as appetizers. Place them on skewers or in small cups for easy eating. This makes them fun for parties too. To keep your honey garlic meatballs fresh, store them in the fridge. Place them in an airtight container. They will stay good for about three to four days. For better long-term storage, freeze them. Wrap each meatball in plastic wrap, then put them in a freezer bag. This helps to avoid freezer burn. You can keep them frozen for up to three months. To reheat your meatballs, the best method is using the oven. Preheat your oven to 350°F (175°C). Place the meatballs on a baking sheet and cover them with foil. Heat them for about 15 minutes or until warm. You can also use a microwave. Just put the meatballs in a microwave-safe dish and cover them. Heat in short bursts, checking often. Be careful not to overheat, as this can change the sauce's flavor. In the fridge, honey garlic meatballs last for three to four days. In the freezer, they can last up to three months. Always check for signs of spoilage before eating. Look for changes in color or smell. If they seem off, it's best to throw them out. Keeping your meatballs stored correctly helps you enjoy them longer! Yes, you can prepare honey garlic meatballs ahead of time. - Make the meatballs: Shape the meatballs and place them on a tray. - Refrigerate: Cover them and store in the fridge for up to 24 hours. - Freeze: For longer storage, freeze the uncooked meatballs. Place them in a single layer on a tray, then transfer to a bag. They can last up to three months. - Cooking: When ready to cook, bake them straight from the freezer. Add a few minutes to the baking time for best results. Yes, you can easily swap some ingredients for your needs. - Ground meat: Use ground chicken or pork for a different taste. - Breadcrumbs: Gluten-free breadcrumbs work well for gluten-free diets. - Honey: Maple syrup is a good alternative if you're avoiding honey. - Soy sauce: Use coconut aminos for a soy-free option. - Parmesan cheese: Nutritional yeast can replace cheese for a dairy-free version. To check if meatballs are done, look for a few signs. - Internal temperature: Use a meat thermometer. The center should reach 165°F (74°C). - Color: The meatballs should be brown on the outside, with no pink inside. - Juices: When you cut one, the juices should run clear, not pink. These tips will help you enjoy perfect honey garlic meatballs every time! In this article, we covered how to make honey garlic meatballs. We looked at key ingredients, step-by-step instructions, and handy tips. I shared variations to fit different tastes and dietary needs. You learned how to store leftovers and reheat them properly. These meatballs are tasty and easy to make at home. Enjoy experimenting with flavors to find what you like best. Have fun cooking and sharing your delicious results!

Honey Garlic Meatballs

Delicious meatballs coated in a sweet and savory honey garlic sauce.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course
Cuisine American
Servings 4
Calories 250 kcal

Ingredients
  

  • 1 pound ground beef or turkey
  • 0.5 cup breadcrumbs
  • 0.25 cup grated Parmesan cheese
  • 1 large egg
  • 3 cloves garlic, minced
  • 0.25 cup fresh parsley, chopped
  • to taste salt and pepper
  • 0.5 cup honey
  • 0.25 cup soy sauce
  • 1 teaspoon sesame oil
  • 1 tablespoon cornstarch (optional, for thickening)
  • sesame seeds for garnish

Instructions
 

  • Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • In a large mixing bowl, combine the ground beef (or turkey), breadcrumbs, grated Parmesan, egg, minced garlic, minced parsley, salt, and pepper. Mix until just combined.
  • Using your hands, shape the mixture into meatballs, about 1 inch in diameter. Place them on the prepared baking sheet.
  • Bake the meatballs in the preheated oven for 15-20 minutes or until they are cooked through and golden brown.
  • While the meatballs are baking, combine honey, soy sauce, and sesame oil in a saucepan over medium heat. Stir until it starts to simmer. If you want a thicker sauce, mix the cornstarch with a tablespoon of water and add it to the saucepan, stirring until the sauce thickens slightly.
  • Once the meatballs are done baking, transfer them to the saucepan and gently toss them in the honey garlic sauce until evenly coated.
  • Transfer the coated meatballs to a serving dish, and garnish with sesame seeds and additional parsley if desired.

Notes

Use low-sodium soy sauce for a healthier option.
Keyword appetizer, honey garlic, meatballs