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To make these tasty meatballs, you need a few main items. Here’s what to gather: - 1 lb ground turkey - 1/2 cup breadcrumbs - 1/4 cup grated Parmesan cheese - 1/4 cup chopped green onions - 2 cloves garlic, minced - 1 tablespoon fresh ginger, grated - 1 large egg - 1 teaspoon salt - 1/2 teaspoon black pepper These ingredients create a great base. The ground turkey keeps it lean, while the breadcrumbs help bind it all. The cheese adds flavor, and the green onions give a nice freshness. To make the dish even better, you can add some optional items. Consider using: - 1/4 teaspoon red pepper flakes (for a bit of heat) This tiny amount adds a nice kick to your meatballs. If you like a bit of spice, definitely add it! If you have dietary needs, there are easy swaps. Here are some ideas: - Use gluten-free breadcrumbs instead of regular ones for a gluten-free option. - You can swap soy sauce for tamari if you need it gluten-free. These swaps help everyone enjoy this dish without worry. Making food that fits your needs is key to a great meal! {{ingredient_image_1}} To start, gather all your ingredients. Use 1 pound of ground turkey as the base. In a large bowl, mix the turkey with 1/2 cup of breadcrumbs. Add 1/4 cup of grated Parmesan cheese for flavor. Toss in 1/4 cup of chopped green onions, 2 cloves of minced garlic, and 1 tablespoon of grated fresh ginger. These add a nice kick. Now, crack in 1 large egg. This helps bind the meatballs. Sprinkle in 1 teaspoon of salt, 1/2 teaspoon of black pepper, and a pinch of red pepper flakes if you like some heat. Use your hands to mix everything until just combined. Don’t overmix; it makes the meatballs tough. Next, shape the mixture into small balls. Aim for about 1 inch in diameter. Place each meatball on a baking sheet lined with parchment paper. Make sure to space them about 1 inch apart. This helps them cook evenly. Preheat your oven to 400°F (200°C) while you work. Once all meatballs are shaped, bake them for 18-20 minutes. They should be golden brown and fully cooked. While the meatballs bake, let’s make the honey garlic sauce. In a saucepan over medium heat, combine 1/2 cup of honey, 1/4 cup of soy sauce, 1 tablespoon of rice vinegar, and 1 teaspoon of sesame oil. Stir the mixture occasionally. Bring it to a simmer. Let it cook for about 5 minutes until it thickens slightly. When the meatballs are done, transfer them to the saucepan. Gently toss them to coat in the sauce. Cook for an extra 2-3 minutes. This melds the flavors nicely. Remove from heat and let sit for a minute before serving. To make the best honey garlic turkey meatballs, start with fresh ground turkey. Fresh meat gives great flavor and texture. Make sure to mix the ingredients just until combined. Overmixing can make the meatballs tough. Shape the meatballs to about one inch in size for even cooking. Space them well on the baking sheet. This helps them brown nicely. Bake at 400°F for 18 to 20 minutes. They should be golden and cooked through. Serve these meatballs over a bed of steamed rice or quinoa. This adds a nice base to your dish. For a pop of color, garnish with chopped green onions and sesame seeds. You can also drizzle extra honey garlic sauce on top for more flavor. Pairing with a crisp salad can balance the sweetness of the meatballs. Try a simple cucumber and tomato salad for freshness. To make your meatballs spicier, add more red pepper flakes. Start with a small pinch and taste as you go. You can also add chopped fresh chili peppers for more heat. If you prefer milder meatballs, skip the red pepper flakes. The honey and garlic give enough flavor without the heat. Adjusting the spice can help you find your perfect balance. Pro Tips Use Fresh Ingredients: Always opt for fresh garlic and ginger for the best flavor in your meatballs. Fresh ingredients enhance the overall taste and aroma of the dish. Don’t Overmix: When combining the meatball ingredients, mix until just combined. Overmixing can lead to tough meatballs, so handle the mixture gently. Check for Doneness: Ensure your meatballs are cooked through by checking their internal temperature. They should reach 165°F (74°C) for safe consumption. Serve with Sides: These meatballs pair wonderfully with steamed rice or quinoa. Consider adding a side of stir-fried vegetables for a complete meal. {{image_2}} You can switch ground turkey for other meats. Ground chicken works well and keeps the dish light. If you prefer beef, use lean ground beef for more flavor. For a vegetarian option, try using lentils or chickpeas. Just mash them and mix in the same way. Remember to adjust cooking time if you change the protein. While honey garlic sauce is a hit, you can explore new flavors. A sweet chili sauce adds a nice kick. Try a teriyaki sauce for an Asian twist. If you want something tangy, mix barbecue sauce with honey. Each sauce brings its own twist to the meatballs. Feel free to get creative! The right sides can make your meal shine. Serve these meatballs over steamed rice or quinoa. Both options soak up the sauce well. For a lighter meal, try a salad with fresh greens. Roasted veggies also pair nicely, adding color and nutrition. Choose sides that you enjoy for a complete meal. To keep your honey garlic turkey meatballs fresh, place them in an airtight container. Make sure they cool down first. Store them in the fridge for up to three days. If you plan to eat them later, freezing is a great option. Just make sure they are well-sealed to prevent freezer burn. To freeze your meatballs, let them cool completely. Arrange them in a single layer on a baking sheet. Freeze them for about an hour. Once frozen, transfer the meatballs to a freezer bag. Remove as much air as possible before sealing. Label the bag with the date. You can freeze them for up to three months. To reheat your meatballs, you can use the oven or the microwave. If you use the oven, preheat it to 350°F (175°C). Place the meatballs on a baking tray and cover with foil. Heat them for about 15 minutes. If you prefer the microwave, place them on a microwave-safe plate. Heat for 1-2 minutes, checking to make sure they are warm throughout. Yes, you can make meatballs ahead of time. Prepare the meatballs as directed and shape them. Place them on a baking sheet, then cover with plastic wrap. You can store them in the fridge for up to 24 hours. If you want to freeze them, place the uncooked meatballs in a freezer bag. They will stay fresh for up to three months. Just cook them straight from frozen. This saves time on busy days. Honey garlic turkey meatballs pair well with many sides. Here are some great options: - Steamed rice or quinoa for a wholesome base - Roasted vegetables to add color and nutrition - Noodles tossed in soy sauce for a tasty twist - A fresh salad for crunch and brightness - Cauliflower rice for a low-carb option These sides will help balance the flavors and make your meal complete. Yes, turkey meatballs are healthy! Ground turkey is leaner than beef. It has less fat and fewer calories. This means you can enjoy a tasty dish without too much guilt. Adding herbs and veggies boosts the nutrition, too. You can customize the recipe to fit your diet. Using whole grain breadcrumbs increases fiber. Overall, turkey meatballs are a smart choice for a meal. This blog post covered everything you need for honey garlic turkey meatballs. We talked about the key ingredients, prep steps, and cooking tips. You learned to shape, bake, and make a tasty sauce. We also explored variations, side dishes, and storage methods. These meatballs are easy to make and great for everyone. Whether you want to spice it up or serve them plain, there’s a way for you. Enjoy your cooking journey with these delicious meatballs!

Honey Garlic Turkey Meatballs

Delicious turkey meatballs coated in a sweet and savory honey garlic sauce.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Main Course
Cuisine American
Servings 4
Calories 250 kcal

Ingredients
  

  • 1 lb ground turkey
  • 0.5 cup breadcrumbs
  • 0.25 cup grated Parmesan cheese
  • 0.25 cup chopped green onions
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1 large egg
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 0.25 teaspoon red pepper flakes (optional)
  • 0.5 cup honey
  • 0.25 cup soy sauce (or tamari for gluten-free)
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil

Instructions
 

  • Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • In a large mixing bowl, combine ground turkey, breadcrumbs, Parmesan cheese, chopped green onions, minced garlic, grated ginger, egg, salt, black pepper, and red pepper flakes (if using). Mix until just combined.
  • Shape the mixture into small meatballs (about 1 inch in diameter) and place them on the prepared baking sheet, spacing them about 1 inch apart.
  • Bake in the preheated oven for 18-20 minutes or until the meatballs are cooked through and golden brown.
  • While the meatballs are baking, prepare the honey garlic sauce. In a saucepan over medium heat, combine honey, soy sauce, rice vinegar, and sesame oil. Bring the mixture to a simmer, stirring occasionally for about 5 minutes, until slightly thickened.
  • Once the meatballs are done baking, transfer them to the saucepan and gently toss them in the honey garlic sauce until well coated.
  • Cook for an additional 2-3 minutes in the sauce to allow the flavors to meld.
  • Remove from heat, and let sit for a minute before serving.

Notes

Serve meatballs over a bed of steamed rice or quinoa and garnish with extra chopped green onions and sesame seeds for a visually appealing dish.
Keyword honey garlic, meatballs, turkey