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Honey harissa carrots bring sweet and spicy flavors to your table. I love how the honey balances the heat of the harissa. The roasting makes the carrots tender and sweet. You’ll want to start by preheating your oven to 400°F (200°C). This step helps achieve that perfect caramelization.

Honey Harissa Carrots With Whipped Feta

Elevate your meals with this irresistible recipe for Honey Harissa Carrots with Whipped Feta! Experience the perfect blend of sweet and spicy flavors, as tender roasted carrots meet creamy whipped feta. This dish is easy to prepare and will wow your family and friends. Follow my step-by-step guide for a stunning presentation that will make your table shine. Click through now to explore the full recipe and indulge in this delightful treat!
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Ingredients
  

1 pound baby carrots, trimmed and peeled

2 tablespoons harissa paste

2 tablespoons honey

2 tablespoons olive oil

Salt and pepper, to taste

1/2 cup feta cheese, crumbled

1/4 cup Greek yogurt

1 tablespoon lemon juice

Fresh parsley, chopped (for garnish)

Toasted pistachios, chopped (optional for crunch)

Instructions
 

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.

    In a large bowl, combine the baby carrots, harissa paste, honey, olive oil, salt, and pepper. Toss the carrots until they are well coated.

      Spread the coated carrots evenly on the prepared baking sheet. Roast in the preheated oven for about 25-30 minutes, or until the carrots are tender and caramelized, stirring halfway through for even cooking.

        While the carrots are roasting, prepare the whipped feta. In a food processor, combine the crumbled feta cheese, Greek yogurt, and lemon juice. Blend until smooth and creamy. Adjust seasoning with salt if needed.

          Once the carrots are done roasting, remove them from the oven and let them cool slightly.

            To assemble, spread the whipped feta generously on a serving platter and top it with the warm honey harissa carrots.

              Garnish with fresh parsley and chopped toasted pistachios for added flavor and crunch.

                Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4