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To make tasty honey lime chicken tacos, you need the following main ingredients: - 2 chicken breasts, boneless and skinless - 3 tablespoons honey - 2 tablespoons lime juice - 1 teaspoon lime zest - 1 teaspoon chili powder - 1 teaspoon cumin - 1 teaspoon garlic powder - Salt and pepper to taste - 1 tablespoon olive oil - 8 small corn tortillas These ingredients create a sweet and tangy flavor that makes your tacos shine. You can make your tacos even better with these tasty toppings: - 1 cup shredded cabbage - 1 avocado, sliced - Fresh cilantro for garnish - Lime wedges for serving Feel free to add your favorite toppings to personalize your meal. To cook these tacos, you will need some basic tools: - A small bowl for mixing the marinade - A shallow dish for marinating chicken - A grill or skillet for cooking the chicken - A spatula or tongs for flipping the chicken - A cutting board and knife for slicing the chicken These tools help you cook the chicken perfectly and assemble your tacos with ease. {{ingredient_image_1}} To make a tasty marinade, start with a small bowl. Add 3 tablespoons of honey, 2 tablespoons of lime juice, and 1 teaspoon of lime zest. Then mix in 1 teaspoon of chili powder, 1 teaspoon of cumin, and 1 teaspoon of garlic powder. Finally, season with salt and pepper to taste. Whisk all the ingredients until they blend well. This marinade gives the chicken a sweet and tangy flavor. Now, take your 2 boneless, skinless chicken breasts and place them in a shallow dish. Pour the marinade over the chicken and make sure it coats every piece. Cover the dish and refrigerate it for at least 30 minutes. For more flavor, let it sit for up to 2 hours. This step helps the chicken absorb all the great flavors. Preheat your grill or skillet to medium-high heat. Once hot, add 1 tablespoon of olive oil. Remove the chicken from the marinade, discarding any leftover liquid. Place the chicken on the grill or skillet. Cook for about 6-7 minutes on each side. You want the chicken to reach an internal temperature of 165°F (75°C). When cooked, let the chicken rest for 5 minutes before slicing it into thin strips. This step keeps the chicken juicy. Grilling chicken can be simple. First, use a good grill or skillet. Preheat it to medium-high heat. This helps cook the chicken evenly. Add olive oil to prevent sticking. Place the chicken on the hot grill. Grill each side for about 6 to 7 minutes. Check that the chicken reaches 165°F inside. Let it rest for 5 minutes after cooking. This keeps the juices in. Slice the chicken thinly for tacos. Marinades add a lot of flavor. For honey lime chicken, mix honey, lime juice, zest, and spices. Whisk these together in a bowl. Coat the chicken well with the marinade. Cover and refrigerate for at least 30 minutes. You can marinate it longer for more flavor. Always discard leftover marinade after use. It can carry harmful bacteria. Warming tortillas makes them soft and tasty. You can heat them in a dry skillet. Cook each side for about 30 seconds. This method adds a nice char. Another option is to use the microwave. Wrap a few tortillas in a damp paper towel. Heat them for about 20-30 seconds. This keeps them moist and pliable. Choose the method that you like best! Pro Tips Marinate for Maximum Flavor: Allow the chicken to marinate for at least 2 hours to really let the flavors penetrate the meat, giving you a more flavorful taco. Control the Heat: Adjust the amount of chili powder based on your spice tolerance. You can also add diced jalapeños for an extra kick! Perfectly Cooked Chicken: Use a meat thermometer to ensure your chicken reaches an internal temperature of 165°F (75°C) for juicy, well-cooked meat. Tortilla Technique: Warm your tortillas just before serving to keep them soft and pliable, making them easier to fold and enjoy! {{image_2}} You can switch the chicken for other proteins. Shrimp works great and cooks fast. Ground turkey or beef can also be used. Just adjust the cooking time for each protein type. For a lighter option, try grilled fish. It pairs well with the honey lime flavors. If you want a twist, try different marinades. You can use orange juice instead of lime. Add soy sauce for a savory touch. A chipotle pepper gives a smoky flavor. For a tropical vibe, try pineapple juice. Each option adds a new taste to your tacos. For a veggie option, replace chicken with mushrooms or zucchini. You can also use black beans for protein. Roasted bell peppers add color and flavor. Toss in corn for sweetness. These alternatives keep the meal fresh and fun. Enjoy the same great honey lime taste! To keep your leftover chicken tacos fresh, place them in an airtight container. Make sure to separate the chicken from the tortillas. This helps the tortillas stay soft. You can store them in the fridge for up to three days. If you have extra toppings like cabbage or avocado, keep those in separate containers. If you want to save tacos for later, freezing is a great option. First, let the chicken cool down completely. Once cool, slice the chicken and place it in a freezer-safe bag. Remove as much air as possible. You can freeze the chicken for up to three months. I recommend freezing tortillas separately to keep them fresh. To reheat your chicken tacos, first, take them out of the fridge or freezer. If frozen, let them thaw overnight in the fridge. You can reheat the chicken in a skillet over medium heat for about five minutes. For the tortillas, warm them in a dry skillet for about 30 seconds on each side. This will make them soft and tasty again. Enjoy! Yes, you can! While corn tortillas work great, you can use flour tortillas too. They are soft and easy to fold. You can also try whole wheat or even lettuce wraps for a low-carb option. You can marinate the chicken for at least 30 minutes. For even more flavor, try marinating for up to 2 hours. Just don’t leave it too long, or the lime juice may make the chicken tough. Many sides pair well with these tacos. You could serve black beans for protein. Mexican rice is also a tasty choice. Add some fresh salsa or guacamole for a fun touch. A simple salad with lime dressing works well too. These tacos have a mild spice. The chili powder adds a bit of heat, but it’s not too much. If you want more spice, try adding jalapeños or hot sauce. You can adjust the spice to fit your taste! In this article, we explored how to make honey lime chicken tacos. We covered the key ingredients and the essential cooking tools you need. I shared step-by-step instructions to prepare and cook your chicken. Tips on grilling, flavoring, and tortilla heating make this dish a hit. You can try different proteins and marinades too. Don't forget how to store and reheat leftovers! Enjoying your tacos can be easy and fun. Try these ideas for a tasty meal that delights everyone.

Honey Lime Chicken Tacos

Delicious tacos filled with marinated chicken, fresh cabbage, and avocado, drizzled with honey lime flavor.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Course Main Course
Cuisine Mexican
Servings 4
Calories 350 kcal

Ingredients
  

  • 2 pieces chicken breasts, boneless and skinless
  • 3 tablespoons honey
  • 2 tablespoons lime juice
  • 1 teaspoon lime zest
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1 to taste salt
  • 1 to taste pepper
  • 1 tablespoon olive oil
  • 8 small corn tortillas
  • 1 cup shredded cabbage
  • 1 piece avocado, sliced
  • 1 for garnish fresh cilantro
  • 1 for serving lime wedges

Instructions
 

  • In a small bowl, whisk together honey, lime juice, lime zest, chili powder, cumin, garlic powder, salt, and pepper to create a marinade.
  • Place the chicken breasts in a shallow dish and pour the marinade over them, ensuring they're well coated. Cover and refrigerate for at least 30 minutes (or up to 2 hours for more flavor).
  • Preheat a grill or skillet over medium-high heat. Once hot, add olive oil to the skillet or directly on the grill.
  • Remove the chicken from the marinade and discard the leftover marinade. Grill the chicken for about 6-7 minutes on each side or until fully cooked and internal temperature reaches 165°F (75°C).
  • Once cooked, remove the chicken from the grill and let it rest for 5 minutes before slicing it into thin strips.
  • Warm the corn tortillas for about 30 seconds on each side in a dry skillet or microwave to make them pliable.
  • Assemble each taco by placing a few slices of chicken onto a tortilla, adding a handful of shredded cabbage, and topping it with avocado slices.
  • Garnish with fresh cilantro and serve with lime wedges on the side for an extra burst of flavor.

Notes

Marinate the chicken for longer for enhanced flavor.
Keyword chicken, honey lime, tacos