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The honey-lime garlic butter salmon recipe calls for simple yet powerful ingredients. You will need four salmon fillets. Their rich taste shines through when baked. Next, grab four tablespoons of unsalted butter. This adds a creamy texture. You also need three tablespoons of honey for sweetness. This balances the lime's tartness perfectly. Fresh lime juice, three tablespoons, brings a bright flavor. Add four cloves of minced garlic for an aromatic kick. One teaspoon of lime zest adds extra zing. A teaspoon of paprika gives a lovely color. Finally, season with salt and pepper to your liking.

Honey-Lime Garlic Butter Baked Salmon

Elevate your dinner game with this Honey-Lime Garlic Butter Baked Salmon recipe! Featuring a simple mix of fresh ingredients, you’ll create a dish that's not only flavorful but also healthy. Learn how to prepare it easily, discover delicious side pairings, and explore variations to keep things exciting. Click through for step-by-step instructions and impress your loved ones with this delightful meal tonight!
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Ingredients
  

4 salmon fillets

4 tablespoons unsalted butter, melted

3 tablespoons honey

3 tablespoons fresh lime juice

4 cloves garlic, minced

1 teaspoon lime zest

1 teaspoon paprika

Salt and pepper to taste

Fresh cilantro or parsley for garnish

Instructions
 

Preheat your oven to 375°F (190°C).

    In a mixing bowl, whisk together the melted butter, honey, lime juice, minced garlic, lime zest, paprika, salt, and pepper until well combined.

      Place the salmon fillets skin-side down on a baking sheet lined with parchment paper.

        Brush the honey-lime garlic butter mixture generously over the tops of the salmon fillets. Reserve a little mixture for drizzling after baking.

          Bake the salmon in the preheated oven for about 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork. The exact cooking time will vary based on the thickness of your fillets.

            Once baked, remove the salmon from the oven and drizzle the reserved honey-lime sauce over the top for extra flavor.

              Garnish with fresh cilantro or parsley before serving.

                Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4

                  - Presentation Tips: Serve the baked salmon on a platter with lime wedges and a sprinkle of fresh herbs to enhance the visual appeal. Pair with steamed asparagus or a light salad for a delicious and balanced meal.