Honey Lime Shrimp Tacos

$To make honey lime shrimp tacos, you need these key items: - 1 pound shrimp, peeled and deveined - 3 tablespoons honey - 2 tablespoons lime juice - 1 teaspoon lime zest - 1 tablespoon olive oil - 1 teaspoon smoked paprika - 1 teaspoon garlic powder - Salt and pepper to taste - 8 small corn tortillas - 1 cup cabbage, shredded (green or purple) - 1 avocado, sliced - Fresh cilantro, for garnish - Lime wedges, for serving These basic ingredients create a wonderful flavor. The shrimp absorb the honey and lime, making them sweet and tangy. The spices add warmth and depth. You can add extra flair to your tacos with these optional ingredients: - Sliced jalapeños for heat - Sour cream for creaminess - Diced tomatoes for freshness - Cheese, like queso fresco, for richness Feel free to mix and match. Each addition can change the taste and texture of your tacos. If you don't have a few items, here are some easy swaps: - Use agave syrup instead of honey for a vegan option. - Swap lime juice with lemon juice for a different citrus twist. - Try different proteins like chicken or tofu for variety. These substitutions keep the spirit of the dish while allowing you to use what you have on hand. Enjoy creating your perfect honey lime shrimp tacos! {{ingredient_image_1}} Start by making the marinade. In a bowl, mix 3 tablespoons of honey, 2 tablespoons of lime juice, and 1 teaspoon of lime zest. Add 1 tablespoon of olive oil, 1 teaspoon of smoked paprika, and 1 teaspoon of garlic powder. Season with salt and pepper. Stir until it blends well. Now, add 1 pound of peeled and deveined shrimp to the marinade. Toss the shrimp to coat evenly. Let the shrimp marinate for 15 to 20 minutes. This step gives the shrimp great flavor. While the shrimp marinates, heat a skillet over medium-high heat. Once hot, add the shrimp along with the marinade. Cook the shrimp for about 3 to 4 minutes on each side. Watch for the shrimp to turn pink. This means they are cooked through. Once done, remove the skillet from the heat. Next, warm 8 small corn tortillas in a separate skillet for about 30 seconds on each side. This makes them soft and easy to fold. To build your tacos, place a few shrimp on each tortilla. Add a handful of shredded cabbage on top. Then, place a slice of avocado. Finish with fresh cilantro and a squeeze of lime juice. Enjoy the burst of flavors in every bite! Marinating shrimp is key to great flavor. I recommend marinating for 15-20 minutes. This gives the shrimp time to soak up the honey and lime. If you let it sit too long, the acid can make shrimp tough. Keep an eye on the clock to get it just right. Cook shrimp over medium-high heat for the best results. They only need about 3-4 minutes on each side. Look for a bright pink color to know they’re done. Overcooked shrimp can turn rubbery and dry. Keep it quick, and you'll have juicy shrimp tacos. Warming your corn tortillas enhances their flavor and texture. You can heat them in a skillet for 30 seconds on each side. Another option is to use a microwave. Just wrap them in a damp paper towel. Heat for about 20 seconds, and they will be soft and warm. Enjoy your tacos with the best tortillas! Pro Tips Marinate for Maximum Flavor: Allow the shrimp to marinate for at least 15-20 minutes. This helps the flavors meld and enhances the taste of the shrimp. Perfectly Cooked Shrimp: Cook the shrimp just until they turn pink and opaque, which usually takes about 3-4 minutes per side. Overcooking can make them tough. Warm Tortillas: Always warm your tortillas before assembling the tacos. This makes them more pliable and enhances their flavor. Fresh Garnishes: Don't skip the cilantro and lime juice! They add a fresh and zesty finish that takes these tacos to the next level. {{image_2}} If you want to switch up the shrimp, think about using chicken. Boneless, skinless chicken thighs work great. Just cut them into small pieces and use the same marinade. You can also try firm tofu for a vegetarian option. Tofu absorbs the honey-lime flavor well and gives a nice texture. Toppings can change the whole taco vibe. Try adding mango salsa for a sweet punch. It pairs well with the honey lime taste. You can also use spicy pickled onions for a tangy kick. Fresh radish slices add a nice crunch, too. Don't forget to mix in some crumbled queso fresco for creaminess. These tacos shine with simple sides. Serve them with black beans for protein and fiber. A fresh corn salad adds color and sweetness. You can also offer tortilla chips with a zesty lime dip. This way, your meal becomes a fun taco night everyone will love! To keep your leftover tacos fresh, store them in an airtight container. Place the shrimp, cabbage, and avocado in separate containers. This keeps each ingredient fresh. You can store them in the fridge for up to two days. When reheating shrimp, do it gently. Use a skillet over low heat. Add a small amount of oil to keep them moist. Heat for about 2-3 minutes, just until warm. Avoid using the microwave, as it can make shrimp rubbery. You can freeze the shrimp before cooking. Place the marinated shrimp in a freezer bag. Remove as much air as possible. They can last up to three months. When ready to use, thaw them in the fridge overnight. Cook them as you normally would. However, avoid freezing cooked shrimp, as they lose texture and taste. You can add heat in many ways. Try these tips: - Add diced jalapeños or a splash of hot sauce to the marinade. - Sprinkle red pepper flakes on top before serving. - Use spicy paprika instead of smoked paprika. Each option boosts the flavor while keeping it fun! Yes, you can use frozen shrimp. Just remember to thaw them first. Place them in the fridge overnight or run them under cold water for a quick thaw. Pat them dry before marinating. This helps the marinade stick better and gives you tasty shrimp tacos. Great toppings enhance the flavor! Here are my favorites: - Shredded cabbage adds crunch and color. - Sliced avocado gives creaminess. - Fresh cilantro adds a bright touch. - A squeeze of lime juice brings out the flavors. Feel free to mix and match these toppings to find your perfect blend! This blog post covered how to make tasty shrimp tacos. We talked about essential and optional ingredients, along with great substitutions. You learned how to marinate, cook, and assemble your tacos. I shared tips to perfect your marination and avoid overcooking the shrimp. We even looked at fun variations with different proteins and toppings. Lastly, I explained how to store and reheat leftovers. Use these ideas to make your next taco night special! Enjoy every bite of your delicious creation.$

Delicious shrimp tacos marinated in honey and lime, topped with fresh cabbage and avocado.

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Prep Time 20

Cook Time 15

Total Time 35

Course Main Course

Cuisine Mexican

Servings 4

Calories 300 kcal

Ingredients

1 pound shrimp, peeled and deveined
3 tablespoons honey
2 tablespoons lime juice
1 teaspoon lime zest
1 tablespoon olive oil
1 teaspoon smoked paprika
1 teaspoon garlic powder
to taste salt and pepper
8 small corn tortillas
1 cup cabbage, shredded (green or purple)
1 whole avocado, sliced
for garnish fresh cilantro
for serving lime wedges

Instructions

In a mixing bowl, combine honey, lime juice, lime zest, olive oil, smoked paprika, garlic powder, salt, and pepper to create a marinade.
Add the shrimp to the marinade and toss to coat evenly. Let it marinate for 15-20 minutes for optimal flavor.
While the shrimp marinates, heat a skillet over medium-high heat. Once hot, add the shrimp along with the marinade.
Cook the shrimp for about 3-4 minutes on each side, or until they turn pink and are cooked through. Remove from heat.
Warm the corn tortillas in a separate skillet for about 30 seconds on each side or until pliable.
To assemble the tacos, place a few shrimp on each tortilla, followed by a generous handful of shredded cabbage and a slice of avocado.
Garnish with fresh cilantro and a squeeze of lime juice over the top.

Notes

Let the shrimp marinate for optimal flavor.

Keyword easy, honey, lime, shrimp, tacos