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- 8 chicken drumsticks - 1/4 cup honey - 1/4 cup Dijon mustard - 2 tablespoons olive oil - 1 teaspoon garlic powder - 1 teaspoon smoked paprika - Salt and pepper to taste - 3 cups mixed colorful bell peppers, sliced - 1 medium red onion, sliced - Fresh parsley for garnish (optional) Gathering these ingredients is the first step to making this dish shine. The chicken drumsticks are the stars. Their juicy meat pairs perfectly with the sweet and tangy honey mustard mix. Honey adds a rich sweetness, while Dijon mustard gives a nice kick. Olive oil helps everything stick together and adds flavor. Next come the seasonings. Garlic powder lends a warm aroma. Smoked paprika gives a subtle smokiness that enhances the chicken's taste. Don't forget salt and pepper! They are key to balancing flavors. Finally, the colorful bell peppers and red onion bring life to your sheet pan. Their sweetness and crunch are a delight. Fresh parsley is optional but adds a nice touch. With these ingredients, you're set for a tasty meal. Enjoy the process, and let your kitchen fill with wonderful scents! 1. Preheat your oven to 425°F (220°C). This step is key for even cooking. 2. In a large bowl, mix together honey, Dijon mustard, olive oil, garlic powder, smoked paprika, salt, and pepper. Whisk until smooth. This mixture is what gives the chicken its flavor. 1. Toss the chicken drumsticks in the honey mustard mixture. Make sure each piece is well coated. 2. Let them marinate for at least 15 minutes. For deeper flavor, marinate up to 2 hours in the fridge. 1. Prepare a large sheet pan. You can line it with parchment paper or grease it lightly. This helps with cleanup later. 2. Place the marinated chicken on one side of the sheet pan. 3. On the other side, add sliced bell peppers and red onion. Drizzle a little olive oil on the veggies. Season them with salt and pepper. 1. Put the sheet pan in the preheated oven. Bake for 30-35 minutes. The chicken should reach 165°F (75°C) and begin to caramelize. 2. Halfway through cooking, stir the vegetables. This ensures they roast evenly and do not burn. Enjoy your delicious Honey Mustard Chicken Drumsticks with vibrant veggies! To keep your chicken juicy, marination is key. I recommend marinating for at least 15 minutes. For deeper flavor, let it sit for up to 2 hours in the fridge. The honey and mustard mix helps tenderize the meat. Avoid overcooking to keep the chicken moist. Use a meat thermometer and aim for an internal temperature of 165°F. Pull it from the oven as soon as it reaches this point. This prevents dryness and keeps your chicken delicious. You can boost the flavor of your dish with extra spices. Try adding a pinch of cayenne for heat or some dried thyme for earthiness. These can elevate the taste and make your meal unique. Choosing the right honey is also crucial. A lighter honey brings sweetness, while darker honey adds depth. Experiment to find what you like best. Serving suggestions can make your dish shine. I love to serve directly from the sheet pan for a rustic look. If you prefer a fancier touch, plate the chicken on a large platter. Garnishing with fresh parsley adds color. It brightens the dish and gives a fresh taste. Sprinkle it just before serving for the best effect. {{image_2}} You can switch chicken drumsticks for thighs or breasts. Thighs are juicier and richer. Breasts cook faster and are leaner. Just adjust your cooking time slightly. For thighs, you might need an extra 5-10 minutes. For breasts, check them a bit earlier. Feel free to add other veggies. Carrots, zucchini, and asparagus work great here. You can also try potatoes for a heartier meal. Mix and match your veggies for a colorful look. Spice blends can add a personal touch. Try Italian herbs or a dash of curry for a twist. You can make this dish gluten-free easily. Just ensure your mustard is gluten-free. For a low-carb version, skip the honey or use a sugar substitute. This keeps the flavors rich without the carbs. Adjust according to your needs, and enjoy! After enjoying your honey mustard chicken drumsticks, you may have some leftovers. Store them in an airtight container. This keeps them fresh and tasty. In the fridge, they last about 3 to 4 days. Make sure to let them cool before sealing. This helps prevent moisture buildup, which can make your chicken soggy. To enjoy your chicken again, reheating is key. The best method is using the oven. Preheat it to 350°F (175°C). Place the chicken on a baking sheet. Heat for about 15-20 minutes. This method helps keep the skin crispy. If you're short on time, you can use a microwave. Place the chicken on a microwave-safe plate. Heat for 1-2 minutes. Use a microwave cover to trap steam. This helps keep the chicken juicy. If you want to save some chicken for later, freezing works great. First, let the chicken cool completely. Then, wrap each drumstick in plastic wrap. Place them in a freezer-safe bag. Remove as much air as possible to avoid freezer burn. You can freeze the dish for up to 3 months. To thaw, move the chicken to the fridge overnight. For a quicker method, submerge the sealed bag in cold water. This will help it thaw faster. Yes, you can! Each type of mustard adds a unique flavor. Yellow mustard is milder and tangy. It works well if you prefer a less intense taste. Spicy brown mustard offers a richer flavor, adding depth to the dish. Honey mustard gives you a sweet and tangy mix, perfect for those who love sweetness. Feel free to experiment based on your taste. Just remember, the flavor will change with each type. To check if the chicken is done, use a meat thermometer. Insert it into the thickest part of a drumstick. The internal temperature should reach 165°F (75°C). This ensures it is safe to eat and juicy. If you do not have a thermometer, check the juices. If they run clear and the meat is no longer pink, it’s ready. Always let it rest for a few minutes before serving. Yes, you can prepare this dish ahead of time! Marinate the chicken for up to 2 hours in the fridge for better flavor. You can also cut the veggies and store them in the fridge. Just keep everything separate until you are ready to cook. This way, you save time on busy days. If you have leftovers, store them in an airtight container in the fridge for up to 3 days. This blog post covered a delicious sheet pan chicken recipe. We explored the main ingredients, seasonings, and veggies. I shared step-by-step instructions to ensure success. You learned tips for juicy chicken and ways to enhance flavor. We also discussed variations and storage info to help you enjoy leftovers. Cooking can be fun and easy. Don't be afraid to try new things. Get creative, and you’ll find your favorite twist on this recipe. Happy cooking!

Honey Mustard Chicken Drumsticks Sheet Pan

Savor the deliciousness of Honey Mustard Chicken Drumsticks Sheet Pan! This easy recipe combines juicy chicken drumsticks with a tasty honey mustard glaze, paired with colorful bell peppers and red onions. Perfect for a quick weeknight dinner, it's flavorful and hassle-free. Ready in just 50 minutes, it's a meal the whole family will love. Click to explore the complete recipe and elevate your dinner game today!
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Ingredients
  

8 chicken drumsticks

1/4 cup honey

1/4 cup Dijon mustard

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon smoked paprika

Salt and pepper to taste

3 cups mixed colorful bell peppers, sliced

1 medium red onion, sliced

Fresh parsley for garnish (optional)

Instructions
 

Preheat your oven to 425°F (220°C).

    In a large mixing bowl, whisk together the honey, Dijon mustard, olive oil, garlic powder, smoked paprika, salt, and pepper until well combined.

      Add the chicken drumsticks to the bowl and toss them in the honey mustard mixture until they are evenly coated. Let marinate for at least 15 minutes (or up to 2 hours in the refrigerator for deeper flavor).

        While the chicken is marinating, prepare a large sheet pan by lining it with parchment paper or lightly greasing it.

          Arrange the marinated chicken drumsticks on one side of the sheet pan.

            On the other side of the sheet pan, scatter the sliced bell peppers and red onion. Drizzle a little olive oil over the vegetables and season with salt and pepper.

              Place the sheet pan in the preheated oven and bake for 30-35 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and starts to caramelize. Stir the vegetables halfway through cooking for even roasting.

                Remove from the oven and let it rest for 5 minutes. Garnish with fresh parsley if desired.

                  Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4

                    - Presentation Tips: Serve directly from the sheet pan for a rustic look, or plate the chicken on a platter with the roasted vegetables artfully arranged around it. Drizzle any remaining honey mustard sauce over the top for added flavor.