Honey Sriracha Brussels Sprouts

$- 1 lb Brussels sprouts, trimmed and halved - 2 tablespoons olive oil - 3 tablespoons honey - 2 tablespoons Sriracha sauce - 1 tablespoon soy sauce - 2 cloves garlic, minced - Salt and pepper to taste - 1 tablespoon sesame seeds (for garnish) - Green onions, sliced (for garnish) To measure ingredients accurately, use measuring spoons and cups. Always level off dry ingredients for precision. For sticky items like honey, lightly coat the measuring cup with oil first. This helps the honey slide out easily. Key kitchen tools to prepare the dish include: - A sharp knife for trimming Brussels sprouts - A large mixing bowl for tossing ingredients - A whisk for blending the glaze evenly - A baking sheet lined with parchment for easy cleanup Brussels sprouts are packed with vitamins and minerals. They are a great source of fiber, which helps digestion. Eating Brussels sprouts can support heart health and boost your immune system. Honey brings natural sweetness and is full of antioxidants. It aids digestion and can soothe a sore throat. Sriracha adds not just heat but also vitamins A and C. This combo of honey and Sriracha makes a tasty glaze while keeping it healthy. To start, trim the Brussels sprouts. Cut off the stem end and remove any yellow leaves. Halving them helps them cook evenly. I like to cut them from top to bottom. Next, wash the Brussels sprouts under cold water. This removes dirt and pesticides. Make sure to dry them well with a clean towel. Excess water can make them soggy when roasting. Now, let’s make the glaze. In a small bowl, mix honey, Sriracha sauce, soy sauce, and minced garlic. Whisk until smooth. This blend gives a sweet and spicy kick. If you want to adjust the heat, add more or less Sriracha. You can also mix in a bit of lime juice for extra zing. Taste as you go to find your perfect balance. Preheat your oven to 400°F (200°C). Spread the coated Brussels sprouts on a baking sheet lined with parchment paper. Make sure they are in a single layer for even cooking. Roast them for 20-25 minutes. Stir halfway through to help them brown nicely. Look for a golden brown color and crisp edges. This gives the best texture and flavor. For the full recipe, check out the complete guide. Enjoy your Honey Sriracha Brussels sprouts! To ensure even cooking, space the Brussels sprouts out on the baking sheet. If they are too close, they will steam instead of roast. This makes them soft, not crispy. Toss the sprouts halfway through roasting. This helps them cook evenly and get golden brown on all sides. Stirring also allows the glaze to coat all the sprouts well. Honey Sriracha Brussels sprouts pair well with many dishes. Serve them alongside grilled chicken or fish for a tasty meal. They also go great with rice or quinoa. For a stunning presentation, use a large white plate. This lets the bright colors of the sprouts stand out. Sprinkle sesame seeds and green onions on top for a lovely finish. Consider adding a pinch of smoked paprika or cumin for extra depth. These spices add warmth and complexity to the dish. You can also pair these sprouts with a creamy dip, like ranch or yogurt sauce. The coolness of the dip balances the heat from the Sriracha. For more ideas, check the Full Recipe for details! {{image_2}} You might want to change some ingredients based on your needs. If you have allergies or are vegan, try maple syrup instead of honey. This keeps the sweetness while being plant-based. You can also use tamari instead of soy sauce for a gluten-free option. For a different taste, swap Brussels sprouts for cauliflower or green beans. Both will cook nicely and soak up the yummy glaze. If you find Sriracha too hot, reduce the amount. Start with one tablespoon and taste. You can also mix in a bit of ketchup to balance the heat. Want more spice? Add more Sriracha or a dash of cayenne pepper. Mixing other sauces like BBQ or chili sauce can also create unique flavors. Just remember to taste as you go! These Honey Sriracha Brussels sprouts shine as a side dish or appetizer. Serve them in a bowl, or place them on a platter for sharing. You can also add them to salads for extra crunch and flavor. For a full meal, toss them into grain bowls with rice or quinoa. They pair well with proteins like chicken or tofu. Try them out and enjoy the burst of flavors! To store leftovers of Honey Sriracha Brussels sprouts, let them cool first. Place them in an airtight container. This keeps them fresh and tasty. I recommend using glass containers. They help keep the flavor while preventing any strong smells from leaking. When reheating, the oven is best. It warms the sprouts evenly and keeps them crispy. Set your oven to 350°F (175°C). Place the sprouts on a baking sheet. Heat for about 10 minutes or until hot. Avoid using the microwave; it can make them soggy. You can freeze Honey Sriracha Brussels sprouts! To freeze, let the sprouts cool completely. Spread them out on a baking sheet and freeze for about an hour. Once frozen, transfer them to a freezer bag. Make sure to remove as much air as possible. To thaw, place them in the fridge overnight before reheating. Enjoy the full recipe for more details! If you need a honey substitute, try maple syrup or agave nectar. Both options work well in this recipe. They add sweetness without losing flavor. If you want a vegan option, agave nectar is the best choice. It has a similar taste and texture to honey. Yes, you can use frozen Brussels sprouts. Just know they may release more water. This can affect the crispiness. To help with this, thaw them first and pat them dry. Roast them for a few more minutes to get that golden color. Fresh Brussels sprouts offer a better texture, but frozen works in a pinch. Leftovers can last three to four days in the fridge. Store them in an airtight container to keep them fresh. Make sure they cool completely before sealing. Always check for any signs of spoilage before eating. If they smell off or look strange, it’s best to throw them away. In this article, we explored how to make Honey Sriracha Brussels Sprouts. We covered the list of ingredients and their measurements for cooking. I shared tips for preparing, roasting, and serving these tasty sprouts. We also discussed storage and variations to fit your tastes. Enjoy cooking this dish as a side or snack! It’s a fun way to add flavor to your meals. Embrace the healthy benefits of Brussels sprouts and unique taste of the glaze. Happy cooking!$

Honey Sriracha Brussels Sprouts

Spice up your dinner with these delicious Honey Sriracha Brussels Sprouts! This easy recipe combines crispy Brussels sprouts with a sweet and spicy glaze for the perfect side dish. In just 35 minutes, you can create a mouthwatering treat your family will love. Follow our simple steps for a flavorful twist on a classic veggie. Click through to explore the full recipe and impress everyone at your next meal!

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Ingredients

1 lb Brussels sprouts, trimmed and halved

2 tablespoons olive oil

3 tablespoons honey

2 tablespoons Sriracha sauce

1 tablespoon soy sauce

2 cloves garlic, minced

Salt and pepper to taste

1 tablespoon sesame seeds (for garnish)

Green onions, sliced (for garnish)

Instructions

Preheat your oven to 400°F (200°C).

In a large bowl, combine the halved Brussels sprouts with the olive oil, ensuring they are well coated.

In a separate small bowl, whisk together the honey, Sriracha sauce, soy sauce, and minced garlic. This will be your glaze.

Pour the glaze over the Brussels sprouts and toss until they are evenly coated.

Spread the Brussels sprouts in a single layer on a baking sheet lined with parchment paper.

Season with salt and pepper to taste.

Roast in the preheated oven for 20-25 minutes, or until they are golden brown and crispy, stirring halfway through for even cooking.

Once cooked, remove from the oven and let cool for a couple of minutes.

Transfer to a serving dish and sprinkle with sesame seeds and sliced green onions for garnish.

Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4