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To make Honey Sriracha Brussels sprouts, you need these key items: - 1 lb Brussels sprouts, trimmed and halved - 3 tablespoons olive oil - 2 tablespoons honey - 2 tablespoons Sriracha sauce - 2 cloves garlic, minced - Salt and pepper to taste Each ingredient plays a role. The Brussels sprouts bring earthy flavors. Olive oil helps them roast nicely. Honey adds sweetness, while Sriracha brings heat. Garlic gives a fragrant kick. Salt and pepper enhance all the tastes. Garnishes can make your dish pop! I suggest adding: - 1 tablespoon sesame seeds - 2 green onions, sliced Sesame seeds add crunch, and green onions give a fresh bite. These garnishes also make your dish look more appealing. If you need to swap ingredients, here are some ideas: - For olive oil, use avocado oil or melted coconut oil. - Maple syrup can replace honey for a vegan option. - Any hot sauce can work instead of Sriracha. These substitutions keep the dish tasty while allowing you to use what you have. Enjoy mixing and matching to find your perfect flavor! Start by preheating your oven to 425°F (220°C). This heat will help the Brussels sprouts become crispy. Next, trim and halve 1 lb of Brussels sprouts. Make sure they are fresh and green. In a large bowl, mix the halved Brussels sprouts with 3 tablespoons of olive oil, 2 tablespoons of honey, and 2 tablespoons of Sriracha sauce. Add 2 minced garlic cloves for flavor. Toss everything well to coat the sprouts evenly. Season with salt and pepper to taste. This step is key to enhancing the taste. Spread the coated Brussels sprouts on a lined baking sheet. Ensure they are in a single layer. This helps them roast well. Place the baking sheet in your hot oven. Roast for 20-25 minutes. Halfway through, stir the Brussels sprouts. You want them crispy outside and tender inside. When they are done, take them out of the oven. Drizzle any leftover honey and Sriracha mixture over the top for an extra kick. Transfer the Brussels sprouts to a serving platter. To make them look nice, sprinkle 1 tablespoon of sesame seeds and 2 sliced green onions on top. This adds color and crunch. You can serve these as a side dish or a main. They pair well with grilled chicken or rice. Enjoy the sweet and spicy flavor! To get crispy Brussels sprouts, use a hot oven. Preheat to 425°F (220°C). This high heat helps them roast perfectly. Cut the sprouts in half for more surface area. Spread them out on the baking sheet. Make sure they are not crowded. If they touch, they will steam, not crisp. Stir them halfway through cooking to get an even crunch. You can change the spice in this dish. If you want less heat, cut back on the Sriracha. Start with one tablespoon and taste the mix. You can also add more honey. This will balance the heat with sweetness. For extra spice, add more Sriracha or sprinkle some chili flakes on top. Taste as you go, and find your perfect mix! For this recipe, you need a few basic tools. A large mixing bowl helps combine the ingredients. A baking sheet lined with parchment paper makes cleanup easy. Use a sharp knife to cut the Brussels sprouts and a cutting board for safety. A spatula helps you stir the sprouts during cooking. These simple tools will make your cooking fun and easy! {{image_2}} You can make Honey Sriracha Brussels sprouts a full meal by adding protein. Grilled chicken or shrimp pairs well with the flavors. You can also toss in crispy tofu for a vegetarian option. Simply cube the tofu and add it to the bowl with Brussels sprouts before roasting. The extra protein will make your dish hearty and satisfying. If you want to switch things up, try different sauces. A spicy teriyaki sauce gives a great Asian twist. You can also use a sweet chili sauce for a milder flavor. If you love garlic, mix in a garlic soy sauce for an umami boost. Experimenting with sauces can lead to many tasty results. This recipe is easy to adapt for vegans. Use maple syrup instead of honey for sweetness. Make sure your Sriracha is vegan, as some brands may contain fish sauce. You still get that sweet and spicy kick without any animal products. Enjoy your Brussels sprouts guilt-free! To store your Honey Sriracha Brussels sprouts, let them cool first. Place them in an airtight container. This keeps them fresh for up to three days. Store them in the fridge. If you plan to eat them soon, this method works great. When reheating, you want to keep them crispy. Preheat your oven to 375°F (190°C). Spread the Brussels sprouts on a baking sheet. Bake for about 10-15 minutes. This method helps them regain their crunch. You can also use a skillet over medium heat for a quick reheat. Freezing is an option, but it may change the texture. If you want to freeze them, do it before cooking. Trim and halve the Brussels sprouts, then blanch them for three minutes. Cool them quickly in ice water. After that, drain and pack them in a freezer bag. They can last for up to three months. When ready to use, cook them from frozen, adding a few extra minutes to the roasting time. Yes, you can use frozen Brussels sprouts. However, fresh ones taste better. Frozen sprouts may be softer after cooking. To use frozen sprouts, thaw them first. Then, follow the recipe as usual. To cut the spice, add more honey. You can also reduce the amount of Sriracha. Another option is to mix in some soy sauce. This adds flavor without adding heat. These Brussels sprouts pair well with grilled chicken or steak. You can also serve them with rice or quinoa. They make a great side for any meal. Try adding them to a salad for a crunchy twist. Yes, you can prep the Brussels sprouts ahead. Just coat them with the sauce and store them in the fridge. Bake them when you are ready to eat. Leftovers last about 3 days in the fridge. Store them in an airtight container. Reheat them in the oven or microwave before serving to enjoy their flavor again. You now have a complete guide for Honey Sriracha Brussels Sprouts. We've covered main ingredients, garnishes, and substitutions. The step-by-step cooking process ensures delicious results. Tips for crispiness and spice adjustments help you tailor the flavors. You can explore variations and storage advice to save leftovers. Enjoy experimenting with this dish! Cooking should be fun and easy. Happy cooking, and I hope you love this dish as much as I do!

Honey Sriracha Brussels Sprouts

Satisfy your cravings with these delicious Honey Sriracha Brussels Sprouts! This easy recipe combines the perfect balance of sweetness and heat, making your veggies irresistible. With just a few simple ingredients and quick prep, you’ll have a tasty side dish that everyone will love. Click through to explore this mouthwatering recipe and impress your family and friends with these flavorful Brussels sprouts!
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Ingredients
  

1 lb Brussels sprouts, trimmed and halved

3 tablespoons olive oil

2 tablespoons honey

2 tablespoons Sriracha sauce

2 cloves garlic, minced

Salt and pepper to taste

1 tablespoon sesame seeds (for garnish)

2 green onions, sliced (for garnish)

Instructions
 

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.

    In a large bowl, combine the halved Brussels sprouts, olive oil, minced garlic, honey, and Sriracha sauce. Mix until the Brussels sprouts are evenly coated.

      Season with salt and pepper to taste, and toss again to ensure all ingredients are well combined.

        Spread the Brussels sprouts in a single layer on the prepared baking sheet. Make sure they are not overcrowded for optimal roasting.

          Roast in the preheated oven for about 20-25 minutes, stirring halfway through, until they are crispy on the outside and tender on the inside.

            Once cooked, remove from the oven and drizzle with any remaining honey and Sriracha mixture if desired.

              Transfer the Brussels sprouts to a serving platter and sprinkle with sesame seeds and sliced green onions for a fresh touch.

                Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4