Honey Sriracha Glazed Salmon

$For this tasty dish, you will need: - 4 salmon fillets - 3 tablespoons honey - 2 tablespoons Sriracha sauce - 1 tablespoon low-sodium soy sauce - 2 cloves garlic, minced - 1 teaspoon grated ginger - 1 tablespoon olive oil - Salt, to taste - Pepper, to taste These main ingredients come together to make a sweet and spicy glaze for the salmon. The honey adds sweetness, while the Sriracha brings heat. The garlic and ginger give it depth, making every bite flavorful. You can add some fun garnishes for extra flavor and looks: - 2 green onions, sliced - Sesame seeds These garnishes brighten up your dish. The green onions add a fresh crunch, and the sesame seeds give a nice nutty flavor. Pair your Honey Sriracha Salmon with these sides for a complete meal: - Steamed broccoli - Jasmine rice - Quinoa salad These sides balance the rich salmon. Broccoli adds nutrients, while rice or quinoa soaks up the glaze, making each bite even better. Enjoy your meal! {{ingredient_image_1}} To make the glaze, grab a small bowl. Add 3 tablespoons of honey, 2 tablespoons of Sriracha sauce, and 1 tablespoon of low sodium soy sauce. Then, mince 2 cloves of garlic and grate 1 teaspoon of ginger to add to the mix. Whisk these ingredients together. You want a smooth blend with a nice kick. This glaze is key for that sweet and spicy flavor. Now, preheat your oven to 400°F (200°C). While it heats, line a baking sheet with parchment paper. You can also lightly grease it with olive oil. Place 4 salmon fillets on the sheet, skin-side down. Brush the honey Sriracha glaze over the salmon generously. Save a bit of glaze for later. Season the salmon with salt and pepper. Bake it in the oven for 12 to 15 minutes. You know it's done when it flakes easily with a fork. For extra caramelization, turn on the broiler for the last 2 to 3 minutes. Watch it closely to avoid burning. After baking, take the salmon out of the oven. Brush it with the remaining glaze for extra flavor. For a beautiful finish, garnish with sliced green onions and sesame seeds. This adds color and crunch, making your dish look stunning and inviting. Enjoy your Honey Sriracha Salmon! I love baking salmon. It cooks evenly and keeps the fish moist. Baking at 400°F (200°C) works great. It takes about 12-15 minutes. For a crisp finish, broil for the last few minutes. Just watch it closely to avoid burning. To boost flavor, use fresh ingredients. Fresh garlic and ginger add a nice kick. You can also mix in lime juice or orange zest for brightness. If you like heat, add more Sriracha. A sprinkle of sesame seeds and sliced green onions adds color and crunch. Don’t overcook your salmon. Cook it until it flakes easily with a fork. Use a meat thermometer to check for doneness. Aim for 145°F (63°C) in the thickest part. Also, avoid skimping on the glaze. A generous coat gives the best flavor. Pro Tips Perfectly Cooked Salmon: Use a meat thermometer to check the internal temperature of the salmon, which should reach 145°F (63°C) for optimal doneness. Adjusting Spice Level: Modify the amount of Sriracha in the glaze to suit your taste. For a milder flavor, start with less and gradually increase. Serving Suggestions: Pair the glazed salmon with steamed rice or quinoa and roasted vegetables to create a well-rounded meal. Storage Tips: Store any leftover salmon in an airtight container in the refrigerator for up to 2 days, and reheat gently to avoid drying it out. {{image_2}} You can switch salmon for other proteins. Chicken breast works well. It absorbs flavors nicely. Tofu is another great option for a plant-based meal. It holds the glaze well, too. Shrimp can also be a tasty alternative. Cook the shrimp until pink and firm. You can change the sauce to fit your taste. Try using teriyaki sauce instead of Sriracha. This adds sweetness and a nice glaze. You can also add lime juice for a fresh kick. If you love heat, consider adding more Sriracha or chili flakes. For a vegetarian twist, use cauliflower steaks. Coat them in the honey Sriracha glaze. Roast until tender for a delightful dish. Another option is eggplant. Slice it thick, glaze it, and roast until soft. Both options give you great flavor without meat. After enjoying your Honey Sriracha Salmon, let it cool to room temperature. Then, place the leftover salmon in an airtight container. Make sure to cover it well to keep the flavors intact. Store the container in the fridge. Leftover salmon stays fresh for up to three days. To freeze your Honey Sriracha Salmon, wrap each fillet in plastic wrap. Place the wrapped salmon in a freezer-safe bag. Squeeze out as much air as you can before sealing. This helps to avoid freezer burn. You can freeze the salmon for up to three months for best quality. When you're ready to enjoy the leftovers, preheat your oven to 350°F (175°C). Place the salmon on a baking sheet lined with foil. Cover it loosely with foil to keep it moist. Heat for about 10-15 minutes, or until warmed through. You can also reheat it in the microwave. Just cover it with a damp paper towel, and heat for 1-2 minutes. Enjoy your meal! You can pair Honey Sriracha Salmon with many sides. Here are some ideas: - Steamed rice or quinoa for a hearty base. - Roasted vegetables like broccoli or asparagus for crunch. - A fresh salad with greens, cucumber, and a light dressing. - Mashed sweet potatoes for a sweet touch. These sides balance the salmon’s sweet and spicy flavors well. Yes, you can make the glaze ahead of time. Store it in an airtight container in the fridge. It stays fresh for up to three days. Just give it a good stir before using. This way, you save time when cooking! To check if salmon is done, look for a few signs. The flesh should be opaque and flake easily with a fork. You can also use a food thermometer. The thickest part should reach 145°F (63°C). If you see these signs, your salmon is perfectly cooked! This blog post covered Honey Sriracha Salmon from start to finish. We explored ingredients, step-by-step cooking methods, and helpful tips. You learned about variations for proteins and sauces, along with effective storage info. Remember, cooking salmon can be simple and fun. With practice, you will impress your family and friends. Focus on the flavors and avoid common mistakes. You can enjoy delicious meals and make them your own!$

Honey Sriracha Glazed Salmon

A delicious and spicy salmon dish glazed with honey and Sriracha.

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Prep Time 10

Cook Time 15

Total Time 25

Course Main Course

Cuisine American

Servings 4

Ingredients

4 fillets salmon
3 tablespoons honey
2 tablespoons Sriracha sauce
1 tablespoon soy sauce (low sodium)
2 cloves garlic, minced
1 teaspoon grated ginger
1 tablespoon olive oil
to taste salt and pepper
2 green onions, sliced (for garnish)
sesame seeds (for garnish)

Instructions

In a small bowl, whisk together honey, Sriracha, soy sauce, minced garlic, and grated ginger until well combined.
Preheat your oven to 400°F (200°C).
Line a baking sheet with parchment paper or lightly grease it with olive oil.
Place the salmon fillets on the baking sheet, skin-side down.
Brush the honey Sriracha glaze generously over the top of each salmon fillet, reserving a little for later.
Season the salmon with salt and pepper to taste.
Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork.
For an extra caramelized finish, turn on the broiler for the last 2-3 minutes of cooking, keeping a close eye to prevent burning.
Remove the salmon from the oven and brush with any remaining glaze.
Garnish with sliced green onions and sesame seeds before serving.

Notes

For an extra caramelized finish, use the broiler for the last few minutes.

Keyword glazed, honey, salmon, seafood, sriracha