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- 1 lb ground chicken or turkey - 1/2 cup breadcrumbs - 1/4 cup grated Parmesan cheese - 1/4 cup finely chopped green onions - 1 egg, beaten - 2 cloves garlic, minced - 1 teaspoon ginger, minced - 1/4 teaspoon salt - 1/4 teaspoon black pepper To make these meatballs, I like using ground chicken or turkey. They are lean and soak up flavors well. The breadcrumbs help keep the meatballs soft and hold them together. Parmesan cheese adds a nice salty touch. Chopped green onions give a fresh taste. You will also need garlic and ginger for a bold flavor. The egg binds everything. Finally, salt and black pepper enhance the taste. - 1/2 cup honey - 1/4 cup Sriracha sauce - 1 tablespoon soy sauce - 1 tablespoon rice vinegar - Sesame seeds for garnish For the sauce, honey brings sweetness. Sriracha adds heat, making it exciting. Soy sauce gives a savory note, while rice vinegar balances the flavors. I like to sprinkle sesame seeds on top for crunch. This sauce is key to the dish. It coats the meatballs and gives them a shiny, sticky finish. Plus, you can adjust the heat by adding more or less Sriracha. {{ingredient_image_1}} - Preheat your oven to 400°F (200°C). - Line a baking sheet with parchment paper. This helps prevent sticking. - In a large mixing bowl, combine all meatball ingredients. - Use ground chicken or turkey, breadcrumbs, Parmesan cheese, green onions, beaten egg, minced garlic, minced ginger, salt, and black pepper. - Mix gently to combine. Be careful not to overmix; this helps keep the meatballs tender. - Use your hands to form meatballs about 1 to 1.5 inches wide. - Place them on your lined baking sheet, leaving space between each meatball. - Bake in the preheated oven for 20-25 minutes. They should be golden and cooked through. - While the meatballs bake, combine the sauce ingredients in a small saucepan. - Mix honey, Sriracha, soy sauce, and rice vinegar over medium heat. - Stir until the sauce heats through and thickens slightly, which takes about 5 minutes. - Once the meatballs are done, remove them from the oven. - Drizzle the honey Sriracha sauce over the meatballs. - Toss gently to coat each meatball, then return them to the oven for an extra 5 minutes. - Remove the meatballs from the oven and garnish with sesame seeds and extra green onions. - Serve warm as an appetizer or over rice for a main dish. Enjoy the sweet and spicy flavors! To keep meatballs from turning dry or tough, use moist ingredients. Ground chicken or turkey is lean. Adding breadcrumbs and cheese helps keep them juicy. Don't overmix the meatball mixture. Just combine until everything is mixed. This keeps them tender. For uniform size and shape, use a scoop. A medium cookie scoop works great. This way, all your meatballs cook evenly. Roll them gently in your hands. Aim for about 1 to 1.5 inches in diameter. You can adjust the sweetness and spice levels in the sauce. Want it sweeter? Add more honey. If you like heat, add extra Sriracha. Start with small amounts. Taste as you go to find your perfect balance. If you want different flavors, try other sauces. Barbecue sauce can add a smoky kick. You can also mix in some lime juice for a fresh twist. Feel free to get creative! When serving, arrange the meatballs on a platter. Drizzle with extra sauce for a nice touch. Sprinkle sesame seeds and chopped green onions on top. This makes them look appetizing. For appetizers, serve with toothpicks. They are easy to grab and eat. If serving as a main dish, place them over rice. This makes a hearty meal that everyone loves. Pro Tips Use Fresh Ingredients: Fresh herbs and spices can elevate the flavor of your meatballs. Always opt for fresh garlic and ginger for the best results. Don’t Overmix: When combining the meatball ingredients, mix just until combined. Overmixing can lead to tough meatballs. Adjust the Heat: If you prefer a milder dish, reduce the amount of Sriracha in the sauce. You can also add more honey to balance the heat. Make Ahead: These meatballs can be made ahead of time and stored in the fridge or freezer. Reheat them in the oven for a quick meal! {{image_2}} You can swap out ground chicken or turkey for other meats. Try ground beef or pork for a richer flavor. If you want leaner meat, use ground chicken breast. You can also try ground lamb for a unique twist. For vegetarian options, use chickpeas or lentils. You can mash them up and mix with breadcrumbs and spices. Another great option is using black beans for a hearty meatball. Change up the sauce for more flavors. Add garlic or lime juice for a fresh kick. You can mix in some peanut butter for a rich, nutty taste. If you want more heat, add more Sriracha or a dash of hot sauce. You can also use sweet chili sauce instead of honey Sriracha. It adds a nice sweet and spicy balance. Try mixing sauces like teriyaki for a different flavor profile. How you serve these meatballs can change the meal. Serve them on rice for a filling dish. You can also place them on skewers for easy eating. This makes them great for parties. Another fun idea is to add the meatballs to salads or wraps. They add protein and flavor to any meal. Top with extra sauce and fresh veggies for crunch. To store leftover meatballs, let them cool first. Then, place them in an airtight container. This keeps them fresh. You can store them in the fridge for up to four days. If you keep them longer, they may lose flavor. You can freeze both cooked and uncooked meatballs. For cooked meatballs, let them cool, then pack them in a freezer bag. They can last for about three months in the freezer. For uncooked meatballs, shape them and place them on a baking sheet. Freeze them until firm, then transfer to a bag. When you’re ready to eat, thaw cooked meatballs in the fridge overnight. Reheat them in the oven or microwave. For uncooked meatballs, cook them straight from frozen. Just add a few extra minutes to the cooking time. Leftover meatballs are very versatile. You can slice them for sandwiches or add them to pasta dishes. Try them in a stir-fry or on a pizza. You can also make a meatball sub with melted cheese and marinara sauce. The options are endless, so get creative! To keep your meatballs juicy, use ground chicken or turkey. Mix in breadcrumbs and cheese. The egg helps bind the mix and adds moisture. Don't overmix; this can make them tough. Bake them until golden brown. This way, they stay soft inside. Yes, you can prepare these meatballs in advance. Shape them and store in the fridge for up to one day. You can also freeze them. Just make sure to cook them from frozen for about 30 minutes. This saves time on busy days. These meatballs pair well with rice or noodles. You can also serve them with a fresh salad. For a fun twist, try them in a wrap. They make great appetizers, so serve with toothpicks. This way, everyone can enjoy them easily. The spice level depends on the Sriracha you use. If you want them milder, reduce the Sriracha in the sauce. You can also mix honey to balance the heat. For more spice, add extra Sriracha or red pepper flakes. Make it your own! Yes! You can use beef or pork in place of chicken or turkey. For a lighter option, try ground lamb. If you want a meatless meal, consider using lentils or chickpeas. Each option offers a unique flavor and texture. Honey Sriracha meatballs are simple and fun to make. We covered the key ingredients, step-by-step instructions, and tips to perfect your dish. You can customize flavors and try different proteins too. As you create these meatballs, remember the importance of balance between sweet and spicy. Enjoy experimenting with our serving suggestions and variations. Whether as a snack or main dish, they are sure to please! Now, get cooking and savor your delicious results!

Honey Sriracha Meatballs

Deliciously sweet and spicy meatballs glazed with honey Sriracha sauce.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Appetizer
Cuisine American
Servings 4
Calories 250 kcal

Ingredients
  

  • 1 lb ground chicken or turkey
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup finely chopped green onions
  • 1 large egg, beaten
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup honey
  • 1/4 cup Sriracha sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon rice vinegar
  • to taste sesame seeds for garnish

Instructions
 

  • Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • In a large mixing bowl, combine the ground chicken (or turkey), breadcrumbs, Parmesan cheese, chopped green onions, beaten egg, minced garlic, minced ginger, salt, and pepper. Mix until well combined, but be careful not to overmix.
  • Using your hands, shape the mixture into meatballs about 1 to 1.5 inches in diameter. Place them on the prepared baking sheet, ensuring they are spaced apart.
  • Bake in the preheated oven for 20-25 minutes or until they are cooked through and golden brown.
  • While the meatballs are baking, in a small saucepan over medium heat, combine the honey, Sriracha, soy sauce, and rice vinegar. Stir until heated through and slightly thickened (about 5 minutes).
  • Once the meatballs are cooked, remove them from the oven and drizzle the honey Sriracha sauce over them. Toss gently to coat all sides in the sauce. Return to the oven for an additional 5 minutes.
  • Remove from the oven, garnish with sesame seeds and extra green onions if desired. Serve warm as an appetizer or over rice as a main dish.

Notes

Arrange meatballs on a platter, drizzle with additional sauce, and sprinkle with sesame seeds and chopped green onions for a vibrant finish. Serve with toothpicks for easy appetizer enjoyment!
Keyword appetizer, honey sriracha, meatballs