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In recent years, the culinary world has witnessed an explosion of unique snack recipes that push the boundaries of traditional flavors and textures. Among these innovations, Hot Cheeto Mozzarella Sticks stand out as a daring fusion of comfort food and trendy tastes. This snack embraces the beloved qualities of the classic mozzarella stick—crispy on the outside, gooey on the inside—while introducing the bold and spicy profile of Hot Cheetos. The result is an irresistible treat that has captivated food lovers and snack enthusiasts alike.

Hot Cheeto Mozzarella Sticks

Indulge in the ultimate snack experience with Hot Cheeto Mozzarella Sticks! This easy recipe combines the classic cheesy goodness of mozzarella with the spicy crunch of Hot Cheetos for a flavor explosion that will wow your taste buds. Perfect for game days, parties, or late-night cravings, these crispy bites are a must-try. Click through for the full recipe and step-by-step guide to create your own cheesy, spicy masterpiece!
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Ingredients
  

12 mozzarella sticks

2 cups crushed Hot Cheetos

1 cup all-purpose flour

2 large eggs

1 tablespoon milk

1 teaspoon garlic powder

1 teaspoon paprika

1/2 teaspoon salt

1/2 teaspoon black pepper

Vegetable oil (for frying)

Optional: Ranch or marinara sauce for dipping

Instructions
 

Start by placing the mozzarella sticks in the freezer for about 30 minutes. This helps them firm up and reduces the chance of melting during frying.

    While the cheese is firming up, prepare your breading station. In one bowl, put the all-purpose flour. In another bowl, beat the eggs with the milk, garlic powder, paprika, salt, and black pepper. In a third bowl, place the crushed Hot Cheetos.

      Take the frozen mozzarella sticks out of the freezer. Dip each stick into the flour, ensuring it's fully coated, then shake off any excess.

        Next, dip the flour-coated mozzarella stick into the egg mixture, letting any excess drip off before moving to the Hot Cheetos bowl. Press the stick into the crushed Hot Cheetos to create a thick coating, ensuring it's fully covered.

          Repeat the process for all mozzarella sticks, then place them back in the freezer for an additional 15 minutes to help the coating adhere better.

            While the sticks are chilling, heat a deep skillet or frying pan with about 2 inches of vegetable oil over medium-high heat.

              Once the oil is hot (around 350°F or 175°C), carefully add the breaded mozzarella sticks in batches to avoid overcrowding the pan. Fry them for about 1-2 minutes per side, or until they are golden brown and crispy.

                Use a slotted spoon to remove the sticks from the oil and place them on a paper towel-lined plate to drain excess oil.

                  Serve immediately with ranch or marinara sauce for dipping.

                    Prep Time, Total Time, Servings: 15 min | 45 min | 4 servings