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To make a Caesar salad with Avanaise, start with fresh ingredients. First, you need romaine lettuce. Rinse it well and dry it using a salad spinner. Chop the lettuce into bite-sized pieces. This gives the salad a nice texture.

How to make a delicious Caesar Salad with Avanaise! 🥗

Elevate your salad game with this delicious Caesar salad made with Avanaise! Discover how to combine fresh romaine, crunchy croutons, and a creamy homemade dressing for a flavorful twist on the classic. Perfect for impressing friends or family, this simple recipe is easy to make and oh-so-tasty. Dive into the full recipe now and learn how to whip up the best Caesar salad ever! Your taste buds will thank you!
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Ingredients
  

1 large head of romaine lettuce, chopped

1 cup of homemade Avanaise (avocado-based mayonnaise)

1/2 cup freshly grated Parmesan cheese

1/2 cup croutons (store-bought or homemade)

1 clove garlic, minced

1 tablespoon Dijon mustard

2 tablespoons lemon juice

Salt and black pepper to taste

Optional: anchovy paste (1 teaspoon) for added depth

Optional: cherry tomatoes, halved, for garnish

Instructions
 

Prepare the Avanaise: In a bowl, combine the avocado, minced garlic, Dijon mustard, lemon juice, salt, and pepper. Blend until smooth. This will serve as your creamy dressing—adjust the seasoning to taste. If you want an umami boost, mix in the anchovy paste.

    Wash and Chop the Lettuce: Rinse the romaine lettuce under cold water and dry thoroughly using a salad spinner or paper towels. Chop into bite-sized pieces.

      Assemble the Salad: In a large salad bowl, combine the chopped romaine, croutons, and half of the Parmesan cheese. Drizzle the Avanaise dressing over the salad and toss gently to coat all the ingredients evenly.

        Serve: Once nicely coated, top the salad with the remaining Parmesan cheese and garnish with optional cherry tomatoes for color.

          - Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4