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To make blueberry tea lemonade, gather these ingredients. Start with 2 cups of fresh blueberries. You will also need 4 cups of water. Choose 2 black tea bags or your favorite tea. For sweetness, use 1/4 cup of honey. You also need 1/4 cup of fresh lemon juice, which is about 2 lemons. Don't forget 2 cups of ice for serving. Lastly, prepare lemon slices and fresh mint leaves for garnish.

How to Make Blueberry Tea Lemonade: A Refreshing & Fruity Drink!

Cool off this summer with a delicious blueberry tea lemonade that blends sweet blueberries and zesty lemon for the perfect refreshing drink. This easy-to-follow recipe guides you through making this fruity delight, complete with tips for customization and health benefits. Whether you're hosting a party or just lounging at home, this drink is a hit!
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Ingredients
  

2 cups fresh blueberries

4 cups water

2 black tea bags (or your favorite tea)

1/4 cup honey, or to taste

1/4 cup fresh lemon juice (about 2 lemons)

2 cups ice

Lemon slices, for garnish

Fresh mint leaves, for garnish

Instructions
 

Prepare the Blueberry Puree: In a blender, combine the fresh blueberries with 1 cup of water. Blend until smooth, then strain through a fine mesh sieve into a bowl to remove the pulp, pressing down with a spoon to extract as much juice as possible. Set aside.

    Brew the Tea: In a saucepan, bring 3 cups of water to a boil. Once boiling, remove from heat and steep the tea bags for about 5 minutes. Remove the tea bags and allow it to cool slightly.

      Combine Ingredients: In a large pitcher, add the blueberry puree, honey, brewed tea, and fresh lemon juice. Stir until well combined and the honey is dissolved.

        Mix and Chill: Add the remaining cup of cold water and mix. Taste and adjust sweetness with more honey if desired. Refrigerate for at least 1 hour to chill.

          Serve: When ready to serve, fill glasses with ice, pour the blueberry tea lemonade over the ice, and garnish with lemon slices and mint leaves.

            Prep Time, Total Time, Servings: 15 minutes | 1 hour chilling | 4 servings

              - Presentation Tips: Serve in tall glasses to showcase the beautiful deep purple color, and add a sprig of mint and a slice of lemon on the rim for an elegant touch. Consider using clear straws to add to the refreshing vibe!