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An Iced Brown Sugar Matcha Latte is a delightful drink that blends matcha with brown sugar. This drink has a creamy texture and a sweet flavor. It is perfect for warm days or when you need a refreshing boost.

Iced Brown Sugar Matcha Latte Recipe

Discover the perfect way to cool off with an Iced Brown Sugar Matcha Latte! This refreshing drink combines rich matcha and sweet brown sugar for a delightful taste experience. Learn how to create this tasty latte at home with simple ingredients and easy steps. Plus, explore fun variations to customize your drink and enjoy the health benefits of matcha.
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Ingredients
  

2 teaspoons matcha green tea powder

1 cup milk (dairy or non-dairy, like oat or almond)

2 tablespoons brown sugar (adjust to taste)

1/2 cup hot water (not boiling)

Ice cubes

Whipped cream (optional, for topping)

A pinch of sea salt (optional, for flavor contrast)

Matcha powder for garnish (optional)

Instructions
 

In a small bowl, whisk together the matcha green tea powder and hot water until smooth and well combined (a frother works well for this).

    In a separate glass, mix the brown sugar with a splash of hot water to dissolve it completely.

      Fill a glass with ice cubes and pour the dissolved brown sugar over the ice.

        Add the milk to the glass, gently mixing to combine with the brown sugar syrup.

          Slowly pour the matcha mixture over the milk, allowing it to create a beautiful layered effect.

            If desired, top with whipped cream and a sprinkle of matcha powder or sea salt for extra flavor.

              Stir gently before drinking to mix the layers if you wish.

                Prep Time: 5 mins | Total Time: 10 mins | Servings: 1