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To make Instant Pot Creamy Lemon Chicken Pasta, you need a few key items. Here’s the list of ingredients you will need: - 1 lb (450g) boneless, skinless chicken breasts, cut into bite-sized pieces - 8 oz (225g) pasta (penne or rotini works best) - 1 tablespoon olive oil - 1 small onion, diced - 3 cloves garlic, minced - 1 cup chicken broth - 1 cup heavy cream - Zest of 1 lemon - Juice of 1 lemon - 1 teaspoon dried oregano - Salt and pepper to taste - Fresh parsley, chopped (for garnish) - Grated Parmesan cheese (for serving, optional) Each ingredient plays an important role in this dish. The chicken provides protein, while the pasta adds heartiness. Aromatics like onion and garlic create a base of flavor that is rich and savory. The lemon zest and juice give a fresh, bright taste that balances the creaminess. Finally, the herbs and cheese enhance the overall depth of flavor. Remember to measure carefully. Using the right amounts helps your dish turn out just right. This recipe serves four, making it great for family dinners or meal prep. If you want to try different pasta shapes or add veggies, feel free to get creative! - Preparing the Instant Pot Start by setting your Instant Pot to 'Sauté' mode. Pour in 1 tablespoon of olive oil and let it heat up. - Sautéing the aromatics Add 1 small diced onion to the pot. Cook for 3-4 minutes until it becomes translucent. Stir in 3 minced garlic cloves and cook for 1 more minute until you smell the garlic. - Cooking the chicken Add 1 pound of bite-sized chicken pieces to the pot. Season with salt and pepper. Cook for about 5 minutes, until the chicken is no longer pink. - Combining the ingredients Pour in 1 cup of chicken broth, scraping any brown bits from the bottom. Add 8 ounces of uncooked pasta, the zest and juice of 1 lemon, and 1 teaspoon of dried oregano. Stir gently to mix everything well. - Setting the timer Close the lid and set the valve to 'Sealing.' Cook on high pressure for 6 minutes. This will cook the pasta and chicken perfectly. - Quick release method When the cooking time is up, carefully do a quick release of steam. Be cautious and keep your face away from the steam. - Stirring in the cream Open the lid and stir in 1 cup of heavy cream. Mix well to combine everything into a creamy sauce. - Adjusting seasoning Taste your dish. Add more salt and pepper if needed. You can also add more lemon juice for extra zing. - Serving suggestions Serve the pasta hot. Top it with chopped fresh parsley and grated Parmesan cheese if you like. Enjoy your meal! To get your pasta just right, you want to think about doneness. When you cook pasta in the Instant Pot, it will cook quickly. I suggest cooking it for 6 minutes. This way, it stays tender but not mushy. After cooking, the pasta will soak up some cream, making it perfect. For cream consistency, it’s key to stir it in last. This helps keep it smooth. If your sauce is too thick, add a splash of chicken broth. This will help get that creamy, dreamy texture you crave! Want to amp up the flavors? Try adding fresh herbs like basil or thyme. A pinch of red pepper flakes can bring a nice kick, too! Just remember, start small and taste as you go. Choosing between broth and stock? Broth gives a lighter taste, while stock packs more flavor. Both work well, but I lean towards broth for this dish. It lets the lemon shine through! Prepping your ingredients ahead saves time. Chop the onion and garlic first. Cut your chicken into bite-sized pieces. This makes everything easier when you start cooking. For easy cleanup, use your Instant Pot as much as possible. After cooking, you can just wash the inner pot. If you find bits stuck, soak it in warm soapy water. It’ll make scrubbing easier! {{image_2}} You can switch up the main protein in this dish. Chicken thighs work great too. They add a richer flavor and stay moist. You can also try vegetarian options. Use chickpeas or tofu for protein. They soak up flavors well and add texture. You have many choices for pasta types. Whole grain pasta adds fiber and a nutty taste. Gluten-free pasta is perfect for those with allergies. Just be aware of cooking times. Different shapes may need adjustments. For example, small shells may cook faster than penne. Check the package for timing. Adding vegetables can enhance this dish. Spinach, bell peppers, or peas add color and nutrition. You can also play with other citrus flavors. Try lime or orange zest for a twist. These additions bring freshness and new tastes to your meal. After you make Instant Pot creamy lemon chicken pasta, let it cool down. Store leftovers in an airtight container. This keeps the flavors fresh and helps prevent spoilage. You can store them in the fridge for up to three days. Make sure to reheat only what you will eat to keep the rest safe. You can freeze this dish for later. First, let it cool completely. Then, place it in a freezer-safe container. It should last in the freezer for up to three months. To thaw, move it to the fridge overnight. Reheat it on the stove or in the microwave. Add a splash of chicken broth to keep it creamy. You can make this dish in advance for busy days. Cook a large batch and portion it out into individual servings. This makes meals easy to grab. You can also store it in the fridge for up to three days or freeze it for later. Portioning helps you control serving sizes too. Can I use frozen chicken? Yes, you can use frozen chicken. Just add a few extra minutes to the cooking time. Ensure the chicken reaches a safe temperature. How do I adjust cooking time for different pasta? For different pasta shapes, adjust the time based on the package instructions. Generally, cook pasta for 1 minute less than the package suggests. Can I substitute heavy cream? Yes, you can use half-and-half or coconut cream as a substitute. This will change the flavor and texture, but it can still be delicious. Issues with pasta texture? If your pasta turns mushy, it may have cooked too long. Next time, consider reducing the cooking time. Always follow the timing carefully. Recommended side dishes? Pair this dish with a light salad or steamed vegetables. Garlic bread also works well for a cozy meal. This blog covered all the steps and tips for making a great meal in an Instant Pot. You learned about the right ingredients, cooking techniques, and tasty variations. Understanding how to store leftovers and meal prep ideas makes your cooking easier. Use this knowledge to try new flavors and ingredients. Enjoy the ease and fun of cooking with the Instant Pot. Make every meal delightful!

Instant Pot Creamy Lemon Chicken Pasta

Indulge in a delightful serving of Instant Pot Creamy Lemon Chicken Pasta! This easy recipe features tender chicken and pasta enveloped in a rich, tangy lemon cream sauce, perfect for a quick weeknight dinner. With just a few simple steps, you can create a dish that's not only delicious but also ready in just 30 minutes. Click through to explore the full recipe and make your dinner unforgettable!
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Ingredients
  

1 lb (450g) boneless, skinless chicken breasts, cut into bite-sized pieces

8 oz (225g) pasta (penne or rotini works best)

1 tablespoon olive oil

1 small onion, diced

3 cloves garlic, minced

1 cup chicken broth

1 cup heavy cream

Zest of 1 lemon

Juice of 1 lemon

1 teaspoon dried oregano

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Grated Parmesan cheese (for serving, optional)

Instructions
 

Set your Instant Pot to 'Sauté' mode and heat the olive oil.

    Add the diced onion and sauté for 3-4 minutes until translucent.

      Stir in the minced garlic and cook for another minute until fragrant.

        Add the chicken pieces to the pot, seasoning with salt and pepper. Cook until the chicken is no longer pink, about 5 minutes.

          Pour in the chicken broth, scraping any browned bits from the bottom of the pot.

            Add the uncooked pasta, lemon zest, lemon juice, and dried oregano to the pot. Stir gently to combine everything.

              Close the lid and set to 'Sealing'. Cook on high pressure for 6 minutes.

                Once the cooking time is done, carefully perform a quick release of steam.

                  Open the lid, stir in the heavy cream until well combined. Adjust seasoning with salt and pepper if necessary. Bring the pot back to 'Sauté' mode for 2-3 minutes to heat through if needed.

                    Serve hot, garnished with chopped parsley and grated Parmesan cheese on top.

                      Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4