Go Back
To make Instant Pot Mac and Cheese, you need a few key ingredients. Start with 8 ounces of elbow macaroni. This pasta cooks well and absorbs the cheese sauce nicely. Next, use 4 cups of vegetable broth. It adds great flavor and moisture.

Instant Pot Mac and Cheese

Are you in the mood for a quick and creamy mac and cheese? This Instant Pot mac and cheese recipe is your go-to solution! With just a few simple ingredients, you can whip up a deliciously rich cheese sauce that’s perfect for the whole family. Discover tips for perfecting the texture and exciting variations that will elevate your dish. Don’t wait—click through to explore this easy recipe and indulge in some cheesy goodness today!
Print Recipe Pin Recipe

Ingredients
  

8 ounces elbow macaroni

4 cups vegetable broth

1 cup cream cheese, softened

1 cup shredded sharp cheddar cheese

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1 can (14 ounces) artichoke hearts, drained and chopped

2 cups fresh spinach, chopped

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

Optional: Red pepper flakes for garnish

Instructions
 

Prepare the Instant Pot: Add the macaroni and vegetable broth to the Instant Pot. Ensure the pasta is submerged properly.

    Cook the Pasta: Seal the lid and set the Instant Pot to the manual setting. Cook on high pressure for 4 minutes. Once done, quickly release the pressure using the quick release valve.

      Add Creamy Ingredients: Carefully open the lid and stir in the softened cream cheese, cheddar cheese, mozzarella cheese, and Parmesan cheese. Mix until melted and creamy.

        Add Vegetables: Fold in the chopped artichoke hearts and fresh spinach. Stir until the spinach is wilted and evenly distributed throughout the mac and cheese.

          Season: Sprinkle in the garlic powder, onion powder, salt, and pepper. Mix well to ensure all flavors are combined. Taste and adjust seasoning as needed.

            Serve: Spoon the mac and cheese into bowls and garnish with red pepper flakes for an extra kick, if desired.

              Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4-6

                - Presentation Tips: Serve in individual bowls, topped with additional cheese and a sprinkle of fresh spinach or artichoke pieces for an appealing look. Enjoy!