Iowa Party Bites

Elevate your next gathering with delicious Iowa party bites! This article showcases unique appetizer ideas that combine local flavors and ingredients for an unforgettable snack experience. From easy-to-make recipes to tips on menu planning and beverage pairing, you're sure to impress your guests. Discover how to embrace seasonal ingredients and create a beautiful spread that reflects Iowa's culinary heritage. Click through to explore mouthwatering recipes that'll leave everyone wanting more!

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Ingredients

1 pound ground pork sausage

1 cup shredded cheddar cheese

1 cup cream cheese, softened

1 cup frozen corn, thawed

1/2 cup chopped green onions

1 teaspoon garlic powder

1 teaspoon smoked paprika

1/2 teaspoon black pepper

1 package mini phyllo pastry cups (15 cups)

Fresh parsley for garnish

Instructions

Preheat your oven to 375°F (190°C).

In a large skillet, cook the ground pork sausage over medium heat until browned and fully cooked, crumbling it as it cooks. Drain any excess fat.

In a mixing bowl, combine the cooked sausage, shredded cheddar cheese, cream cheese, thawed corn, chopped green onions, garlic powder, smoked paprika, and black pepper. Mix well until all ingredients are evenly combined.

Place the mini phyllo pastry cups on a baking sheet.

Using a spoon or a small cookie scoop, fill each pastry cup generously with the sausage and cheese mixture.

Bake in the preheated oven for about 15-20 minutes or until the pastry cups are golden and the filling is bubbly.

Remove from the oven and let cool for a few minutes before garnishing with fresh parsley.

Serve warm and enjoy these delightful party bites!

Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 15 Bites