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The main ingredients for colcannon are simple yet flavorful. You start with potatoes, usually Russet or Yukon Gold. These potatoes have the right texture for a creamy mash. You will need about 1 pound or 450 grams.

Irish Colcannon

Dive into the creamy and flavorful world of Irish Colcannon with this delicious recipe! Combining fluffy mashed potatoes and vibrant greens, this comforting dish is perfect for any meal. Discover the key ingredients, easy cooking steps, and fun history behind Colcannon. Whether you stick to tradition or experiment with new twists, this recipe has something for everyone. Click through to explore and make your own Irish Colcannon delight!
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Ingredients
  

1 lb (450g) floury potatoes, such as Russet or Yukon Gold, peeled and quartered

1 cup kale, finely chopped

1 cup green cabbage, finely chopped

1/2 cup green onions, sliced

1/2 cup milk or cream

1/4 cup unsalted butter

Salt and pepper to taste

A pinch of nutmeg (optional)

Instructions
 

Boil the Potatoes: Place the peeled and quartered potatoes in a large pot; cover with salted water. Bring to a boil and cook until tender, about 15-20 minutes. Drain and allow to steam dry for a few minutes.

    Sauté the Greens: In a large skillet, melt the butter over medium heat. Add the chopped kale and cabbage. Sauté for about 5 minutes until the greens are wilted and soft. Stir in the sliced green onions and cook for another 2 minutes.

      Mash the Potatoes: Return the drained potatoes to the pot. Add the milk or cream, and mash until smooth and creamy. Season with salt, pepper, and nutmeg if using.

        Combine Everything: Gently fold the sautéed greens into the mashed potatoes until well incorporated. Make sure not to overmix; you want the greens to remain visible for that lovely color contrast.

          Serve: Scoop the colcannon into a serving bowl, creating a small well in the center. Add a pat of butter in the well to melt and enhance the flavor.

            Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4

              - Presentation Tips: Serve the colcannon in a warmed bowl with a drizzle of extra melted butter on top and a sprinkle of freshly ground black pepper for an appetizing finish. You can garnish with additional green onion tops for a pop of color!