Irish Potato Pie Recipe

The Irish Potato Pie is simple yet full of flavor. For this dish, the main ingredients are key. You need 4 large russet potatoes, peeled and cubed. Russet potatoes mash well and create a creamy filling. Next, you’ll want 1/2 cup of unsalted butter, which adds richness. Heavy cream is also crucial; use 1 cup for a smooth texture.

Discover how to make a savory Irish Potato Pie that's easy, flavorful, and sure to impress! This comforting dish combines creamy potatoes, sharp cheddar, and fresh herbs for a taste of Irish heritage right at your dinner table. Perfect for any occasion, you can customize it with meats or veggies to suit your palate.Enjoy this classic dish today!

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Ingredients

4 large russet potatoes, peeled and cubed

1/2 cup unsalted butter, divided

1 cup heavy cream

1 cup shredded sharp Irish cheddar cheese

1 small onion, finely chopped

2 cloves garlic, minced

1/2 cup cooked bacon, chopped (optional for a savory twist)

1 tablespoon fresh thyme leaves

Salt and pepper, to taste

1 pre-made pie crust (store-bought or homemade)

1 egg, beaten (for egg wash)

Instructions

Preheat the oven to 400°F (200°C). Place your oven rack in the center position.

Boil the potatoes: Place the cubed potatoes in a large pot and cover with cold water. Bring to a boil and cook until tender, about 15-20 minutes. Drain and return to the pot.

Mash the potatoes: Add 1/4 cup of butter and heavy cream to the drained potatoes. Mash until smooth and creamy. Stir in salt, pepper, and thyme. Set aside to cool slightly.

Prepare the filling: In a skillet, melt the remaining 1/4 cup of butter over medium heat. Add the chopped onion and garlic, sautéing until the onion is translucent, about 5 minutes. If using, add in the chopped bacon and stir for another 2 minutes.

Combine: Fold the sautéed onion mixture and shredded cheese into the mashed potatoes until evenly distributed. Taste and adjust seasoning if necessary.

Assemble the pie: Roll out your pie crust and place it into a 9-inch pie dish. Fill the crust with the potato-cheese mixture, smoothing down the top with a spatula.

Brush the edges: Use the beaten egg to brush the edges of the pie crust for a beautiful golden color.

Bake: Place the pie in the preheated oven and bake for 35-40 minutes, or until the crust is golden brown and the filling is heated through.

Cool slightly: Remove from the oven and allow it to cool for about 10 minutes before slicing.

Prep Time: 20 minutes | Total Time: 70 minutes | Servings: 8

Presentation Tips: Serve slices of the Irish Potato Pie on rustic wooden boards or plates, garnished with a sprig of fresh thyme or parsley for a pop of color. Enjoy with a dollop of sour cream on the side for a creamy complement!