Irish Potato Pie Recipe

The Irish Potato Pie is simple yet full of flavor. For this dish, the main ingredients are key. You need 4 large russet potatoes, peeled and cubed. Russet potatoes mash well and create a creamy filling. Next, you’ll want 1/2 cup of unsalted butter, which adds richness. Heavy cream is also crucial; use 1 cup for a smooth texture.

Discover how to make a savory Irish Potato Pie that's easy, flavorful, and sure to impress! This comforting dish combines creamy potatoes, sharp cheddar, and fresh herbs for a taste of Irish heritage right at your dinner table. Perfect for any occasion, you can customize it with meats or veggies to suit your palate. Click through for the full recipe and essential tips to create a pie that's both hearty and delicious. Enjoy this classic dish today!

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Ingredients

4 large russet potatoes, peeled and cubed

1/2 cup unsalted butter, divided

1 cup heavy cream

1 cup shredded sharp Irish cheddar cheese

1 small onion, finely chopped

2 cloves garlic, minced

1/2 cup cooked bacon, chopped (optional for a savory twist)

1 tablespoon fresh thyme leaves

Salt and pepper, to taste

1 pre-made pie crust (store-bought or homemade)

1 egg, beaten (for egg wash)

Instructions

Preheat the oven to 400°F (200°C). Place your oven rack in the center position.

Boil the potatoes: Place the cubed potatoes in a large pot and cover with cold water. Bring to a boil and cook until tender, about 15-20 minutes. Drain and return to the pot.

Mash the potatoes: Add 1/4 cup of butter and heavy cream to the drained potatoes. Mash until smooth and creamy. Stir in salt, pepper, and thyme. Set aside to cool slightly.

Prepare the filling: In a skillet, melt the remaining 1/4 cup of butter over medium heat. Add the chopped onion and garlic, sautéing until the onion is translucent, about 5 minutes. If using, add in the chopped bacon and stir for another 2 minutes.

Combine: Fold the sautéed onion mixture and shredded cheese into the mashed potatoes until evenly distributed. Taste and adjust seasoning if necessary.

Assemble the pie: Roll out your pie crust and place it into a 9-inch pie dish. Fill the crust with the potato-cheese mixture, smoothing down the top with a spatula.

Brush the edges: Use the beaten egg to brush the edges of the pie crust for a beautiful golden color.

Bake: Place the pie in the preheated oven and bake for 35-40 minutes, or until the crust is golden brown and the filling is heated through.

Cool slightly: Remove from the oven and allow it to cool for about 10 minutes before slicing.

Prep Time: 20 minutes | Total Time: 70 minutes | Servings: 8

Presentation Tips: Serve slices of the Irish Potato Pie on rustic wooden boards or plates, garnished with a sprig of fresh thyme or parsley for a pop of color. Enjoy with a dollop of sour cream on the side for a creamy complement!