Irresistible Cheese and Pepperoni Stromboli Delight

The essential ingredients in a cheese and pepperoni stromboli create a delightful mix. For the dough, you can use one pound of pizza dough, either store-bought or homemade. This dough serves as the perfect outer layer.

Irresistible Cheese and Pepperoni Stromboli Delight

Indulge in the deliciousness of Irresistible Cheese and Pepperoni Stromboli! This easy recipe features crispy dough brimming with gooey cheese and savory pepperoni, perfect for impressing family and friends. Discover step-by-step instructions, tips for crafting the ideal crust, and creative variations to suit every taste.

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Ingredients

1 lb pizza dough (store-bought or homemade)

1 cup shredded mozzarella cheese

1 cup sliced pepperoni

1/2 cup grated Parmesan cheese

1/4 cup ricotta cheese

1 tsp Italian seasoning

1 egg, beaten (for egg wash)

1 tbsp olive oil

1/2 tsp garlic powder

Marinara sauce for dipping

Instructions

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

On a floured surface, roll out the pizza dough into a rectangle about 14x10 inches in size.

In a mixing bowl, combine the mozzarella, Parmesan, ricotta, Italian seasoning, and garlic powder. Mix until well combined.

Spread the cheese mixture evenly over the rolled-out dough, leaving a 1-inch border on all sides.

Layer the pepperoni slices evenly on top of the cheese mixture.

Starting from one of the longer sides, carefully roll the dough into a log shape, pinching the edges to seal. Tuck the ends in to secure the filling.

Place the Stromboli seam-side down on the prepared baking sheet. Brush the top with the beaten egg for a golden finish.

Bake in the preheated oven for 25-30 minutes, or until the Stromboli is golden brown and cooked through.

Once baked, allow it to cool for about 5-10 minutes before slicing.

Serve warm with marinara sauce on the side for dipping.

Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4-6