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To make these tasty pineapple upside-down cheesecake bites, gather these ingredients:

Irresistible Pineapple Upside-Down Cheesecake Bites

Indulge in a tropical treat with my Irresistible Pineapple Upside-Down Cheesecake Bites! These creamy bites pack sweet pineapple flavor into a delightful mini dessert, perfect for any gathering or cozy night in. With easy steps and handy tips, you'll impress your friends and family in no time. Ready to make these delicious bites? Click through for the full recipe and unleash your inner baker today!
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Ingredients
  

1 cup graham cracker crumbs

1/4 cup unsalted butter, melted

2 tablespoons sugar

8 oz cream cheese, softened

1/2 cup powdered sugar

1 teaspoon vanilla extract

1/2 cup crushed pineapple, drained

1/4 cup diced pineapple (for topping)

1/4 teaspoon cinnamon

Maraschino cherries (for garnish)

Instructions
 

Prepare the Crust: In a mixing bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix until all crumbs are moistened, then press the mixture firmly into the bottom of a silicone or mini muffin tray to create a crust layer.

    Bake the Crust: Preheat the oven to 350°F (175°C) and bake the crust for about 8-10 minutes or until lightly golden. Remove from oven and let it cool while you make the cheesecake filling.

      Make the Cheesecake Filling: In a separate bowl, use an electric mixer to beat the softened cream cheese until smooth. Gradually mix in powdered sugar and vanilla extract until creamy. Add the crushed pineapple and mix until evenly incorporated.

        Fill the Bites: Spoon the cheesecake mixture over the cooled crusts, filling each cavity almost to the top.

          Add Pineapple on Top: Sprinkle a few diced pineapple pieces evenly on top of each cheesecake bite, and dust with a sprinkle of cinnamon.

            Chill: Place the tray in the refrigerator for at least 2 hours to allow the cheesecake to set properly.

              Serve: Once set, carefully remove the cheesecake bites from the tray. Top each bite with a maraschino cherry for the finishing touch.

                - Prep Time: 20 mins | Total Time: 2 hrs 30 mins | Servings: 12 bites

                  - Presentation Tips: Arrange the cheesecake bites on a decorative platter and drizzle with a bit of caramel sauce for extra indulgence before serving. Enjoy the tropical twist!