Go Back
To create this irresistible steak recipe, you need simple yet flavorful ingredients.

Irresistible Steak with Haunted Bourbon Garlic Cream Sauce

Elevate your dinner with this irresistible steak featuring haunted bourbon garlic cream sauce that will leave everyone craving more. Discover simple tips to achieve juicy, perfectly cooked ribeye steak, paired with a rich and flavorful sauce that incorporates garlic, brown sugar, and a touch of smoked paprika. Ready to impress your guests? Click through to explore the full recipe and unleash your inner chef!
Print Recipe Pin Recipe

Ingredients
  

2 ribeye steaks (about 1 inch thick)

Salt and black pepper, to taste

2 tablespoons olive oil

4 cloves garlic, minced

1 tablespoon brown sugar

1 cup heavy cream

1 tablespoon Worcestershire sauce

1 teaspoon smoked paprika

1 teaspoon garlic powder

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Steaks: Season both sides of each ribeye steak generously with salt and black pepper. Allow them to rest at room temperature for about 30 minutes before cooking, which helps in achieving a perfect sear.

    Sear the Steaks: In a large skillet, heat olive oil over medium-high heat. Once hot, carefully place the steaks into the skillet. Sear for 4-5 minutes on one side until a crust forms, then flip and cook for another 3-4 minutes for medium-rare doneness. Adjust cooking time based on your preferred doneness.

      Rest the Steaks: Once cooked to your liking, remove the steaks from the skillet and let them rest on a plate, loosely covered with aluminum foil.

        Make the Haunted Bourbon Garlic Cream Sauce: In the same skillet, lower the heat to medium and add the minced garlic. Sauté until fragrant, about 30 seconds. Add the brown sugar, stirring until it begins to caramelize slightly.

          Combine Cream and Seasonings: Slowly pour in the heavy cream, stirring continuously to combine with the garlic and brown sugar mix. Add Worcestershire sauce, smoked paprika, and garlic powder, whisking everything together. Let it simmer for about 5-7 minutes, or until the sauce thickens slightly.

            Adjust Flavor and Serve: Taste and season the sauce with additional salt and pepper if needed.

              Plate the Dish: Slice the steaks against the grain and arrange them on serving plates. Drizzle the haunted bourbon garlic cream sauce generously over the steak. Garnish with freshly chopped parsley.

                Prep Time, Total Time, Servings: 10 mins | 30 mins | 2 servings

                  - Presentation Tips: For an impressive presentation, serve alongside roasted vegetables or garlic mashed potatoes, and consider drizzling extra sauce around the plate for a gourmet touch.