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The heart of an Italian grilled cheese sandwich lies in its ingredients. You want the best Italian cheeses for sandwiches. Fresh mozzarella is creamy and melts beautifully. Provolone adds a nice sharpness. Together, they create a lovely gooey texture.

Italian Grilled Cheese Sandwiches

Indulge in the mouthwatering goodness of Italian grilled cheese sandwiches with this delicious and simple recipe! Discover the perfect blend of creamy mozzarella, sharp provolone, and fresh basil, all nestled between golden, crispy sourdough. Elevate your lunch game with fun variations using classic Italian ingredients. Click through to explore this flavorful recipe and bring a taste of Italy to your table with every satisfying bite!
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Ingredients
  

4 slices of sourdough bread

4 ounces of fresh mozzarella, sliced

2 ounces of provolone cheese, sliced

1 ripe tomato, thinly sliced

1/4 cup fresh basil leaves

2 tablespoons pesto

2 tablespoons olive oil

Salt and pepper to taste

Instructions
 

Preheat a skillet or griddle over medium heat.

    Drizzle 1 tablespoon of olive oil in the skillet to coat the bottom.

      Spread 1 tablespoon of pesto on one side of each slice of sourdough bread.

        Place 2 slices of bread, pesto side up, onto the skillet.

          Layer fresh mozzarella, provolone, tomato slices, and basil leaves evenly on the bread in the skillet.

            Season with a pinch of salt and pepper to enhance the flavors.

              Top the sandwiches with the remaining slices of bread, pesto side down.

                Cook for about 3-4 minutes until the bottom is golden brown and the cheeses begin to melt.

                  Carefully flip the sandwiches using a spatula and add the remaining tablespoon of olive oil to the skillet.

                    Grill for another 3-4 minutes until the second side is golden brown and crispy, and the cheese is fully melted.

                      Remove from the skillet, slice diagonally, and serve warm.

                        Prep Time, Total Time, Servings: 10 minutes | 15 minutes | 2 servings

                          - Presentation Tips: Serve the sandwiches on a rustic wooden board with extra basil leaves for garnish and a small bowl of marinara sauce for dipping.