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Italian sliders are small, tasty sandwiches with rich, bold flavors. They pack a punch in every bite. You can enjoy them as a snack or a meal. Their fun size makes them perfect for parties or gatherings.

Italian Sliders

Satisfy your cravings with irresistible Italian sliders that are bursting with flavor! These delightful mini sandwiches are perfect for any occasion, from parties to cozy nights in. I'll guide you through creating the ultimate Italian sliders at home, featuring scrumptious ingredients like ground beef, Italian sausage, and gooey cheeses. Click through to discover the full recipe and impress your guests with these tasty bites today!
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Ingredients
  

12 slider buns

1 lb ground beef

1/2 cup Italian sausage, casing removed

1/4 cup grated Parmesan cheese

1/2 cup mozzarella cheese, shredded

1/4 cup marinara sauce

1 teaspoon Italian seasoning

1/2 teaspoon garlic powder

Salt and pepper to taste

Fresh basil leaves for garnish

1/4 cup sliced black olives (optional)

2 tablespoons olive oil

Instructions
 

Preheat your oven to 375°F (190°C).

    In a large mixing bowl, combine the ground beef, Italian sausage, Parmesan cheese, Italian seasoning, garlic powder, salt, and pepper. Mix well until all ingredients are evenly integrated.

      Divide the meat mixture into 12 equal portions and form small patties.

        In a large skillet over medium heat, add olive oil. Once hot, cook the patties for about 4-5 minutes on each side, or until they are fully cooked (internal temperature should reach 160°F or 71°C).

          During the last minute of cooking, place a tablespoon of marinara sauce and a pinch of mozzarella on each patty to melt.

            Slice the slider buns in half and place them on a baking sheet.

              Assemble the sliders by placing each patty on the bottom half of a bun, topping with extra marinara (if desired), sliced black olives (if using), and fresh basil leaves.

                Place the top half of the bun on each slider and brush with a little extra olive oil for a golden finish.

                  Bake in the preheated oven for about 10 minutes, or until the buns are slightly toasted and the cheese is bubbly.

                    Remove from the oven, let cool for a couple of minutes, and serve warm.

                      Prep Time: 15 mins | Total Time: 30 mins | Servings: 12 sliders

                        - Presentation Tips: Serve the sliders on a rustic wooden board, garnished with additional basil leaves and a small bowl of marinara for dipping.