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To make the best jalapeno cheddar cornbread, you need key ingredients. Start with one cup of cornmeal. This gives cornbread its signature texture. Use one cup of all-purpose flour to add structure. Baking powder is essential, so add one tablespoon for rise. A half teaspoon of salt enhances the flavors.

Jalapeno Cheddar Cornbread

Spice up your meals with delicious jalapeno cheddar cornbread! This easy recipe combines heat and rich flavor, making it a family favorite. Learn about the essential ingredients, simple baking steps, and exciting variations to customize your cornbread. Perfect alongside chili, soups, or even for breakfast, this dish is sure to impress! Click through to discover the complete recipe and elevate your cooking game today!
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Ingredients
  

1 cup cornmeal

1 cup all-purpose flour

1 tablespoon baking powder

1/2 teaspoon salt

1 cup buttermilk

1/4 cup unsalted butter, melted

1 large egg

1 cup shredded sharp cheddar cheese

2-3 jalapeños, finely chopped (seeds removed for less heat)

1 tablespoon honey (optional, for sweetness)

Instructions
 

Preheat your oven to 400°F (200°C). Grease an 8-inch square baking pan or cast-iron skillet.

    In a large mixing bowl, combine the cornmeal, flour, baking powder, and salt. Mix well to ensure all dry ingredients are evenly distributed.

      In a separate bowl, whisk together the buttermilk, melted butter, and egg until smooth. If using honey, add it to this mixture and stir until well combined.

        Pour the wet ingredients into the dry ingredients. Stir gently until just combined; do not overmix.

          Fold in the shredded cheddar cheese and chopped jalapeños, mixing until they are evenly distributed throughout the batter.

            Pour the cornbread batter into the prepared baking pan or skillet, smoothing the top with a spatula.

              Bake in the preheated oven for 20-25 minutes, or until the cornbread is golden brown and a toothpick inserted in the center comes out clean.

                Once baked, remove from the oven and let it cool for about 10 minutes before slicing.

                  Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 9 squares

                    - Presentation Tips: Serve warm, cut into squares, and garnish with additional shredded cheddar and sliced jalapeños on top for a pop of color. Accompany with a side of honey butter for an extra indulgent touch!