Jalapeno Corn Fritters

If you’re looking for a delightful appetizer or snack that packs a punch, look no further than Zesty Jalapeño Corn Fritters. These savory morsels are not only a feast for the eyes but also a treat for the taste buds. Imagine a golden-brown fritter, crispy on the outside, with a burst of sweet corn flavor complemented by the fiery kick of fresh jalapeños. The balance of sweetness and spice makes these fritters a crowd-pleaser at any gathering, whether it’s a casual family dinner or a festive party with friends.

Spice up your snack game with this Zesty Jalapeño Corn Fritters recipe! These crispy, golden-brown bites are a perfect blend of sweet corn and a fiery jalapeño kick, making them an irresistible appetizer for any occasion. Easy to prepare and customizable, these fritters are a crowd favorite that will impress your guests. Click through to discover the full recipe and tips for frying perfection! Enjoy a delicious, flavorful treat today!

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Ingredients

1 cup sweet corn kernels (fresh or frozen)

1 medium jalapeño, finely chopped (seeds removed for less heat)

1/2 cup all-purpose flour

1/2 cup cornmeal

1 teaspoon baking powder

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon garlic powder

1/4 teaspoon smoked paprika (for a hint of smokiness)

2 eggs, beaten

1/4 cup milk

1/4 cup chopped fresh cilantro (optional)

Vegetable oil for frying

Instructions

In a large mixing bowl, combine the sweet corn kernels and finely chopped jalapeño.

In another bowl, mix the all-purpose flour, cornmeal, baking powder, salt, black pepper, garlic powder, and smoked paprika until well combined.

In a separate bowl, whisk together the beaten eggs and milk until smooth.

Gradually add the egg mixture to the dry ingredients, stirring until just combined. Be careful not to overmix.

Gently fold in the corn and jalapeño mixture, along with the cilantro (if using), until evenly distributed.

Heat about 1/2 inch of vegetable oil in a large skillet over medium heat.

Once the oil is hot, scoop about 2 tablespoons of the fritter batter and carefully place it in the skillet. Flatten slightly with a spatula. Repeat, leaving enough space between the fritters to avoid overcrowding the pan.

Fry the fritters for 3-4 minutes on each side until they are golden brown and crispy.

Remove the fritters from the skillet and drain on paper towels. Keep warm in the oven while you fry the remaining batter.

Serve hot, optionally with a dip like sour cream or a zesty avocado sauce.

Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4