Jalapeño Cream Cheese Balls

Discover the ultimate party snack with jalapeño cream cheese balls! These delicious bites combine creamy cheese with spicy jalapeños for a flavor explosion. Perfect for any gathering, this easy recipe will impress your guests and elevate your appetizer game. With tips for fun variations and serving suggestions, you're all set for your next event. Click through for the full recipe and start making these irresistible snack bites today!

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Ingredients

8 oz cream cheese, softened

1 cup shredded cheddar cheese

2-3 jalapeños, finely chopped (seeds removed for less heat)

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/4 teaspoon smoked paprika

1 cup crushed tortilla chips (for coating)

Fresh cilantro, finely chopped (for garnish)

Lime wedges (for serving)

Instructions

In a mixing bowl, combine the softened cream cheese and shredded cheddar cheese. Mix until well blended.

Add in the finely chopped jalapeños, garlic powder, onion powder, and smoked paprika. Stir until all ingredients are thoroughly combined.

Using your hands, scoop about 1 tablespoon of the mixture and roll it into a ball. Repeat until all the mixture is used. You should have around 15-20 balls.

Place the crushed tortilla chips in a shallow dish. Roll each cheese ball in the crushed chips, making sure they are well coated.

Transfer the coated cheese balls to a plate. Cover and refrigerate for at least 30 minutes to firm up.

Once ready to serve, you can garnish the cheese balls with chopped cilantro for an extra touch of freshness. Serve with lime wedges on the side for squeezing over the top.

Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 15-20 balls

- Presentation Tips: Arrange the Jalapeño Cream Cheese Balls on a platter, drizzling a bit of lime juice over them, and sprinkle with additional cilantro for an appealing look. Serve with toothpicks for easy eating!