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To make Jalapeño Popper Chicken Casserole, gather these simple ingredients: - 2 cups cooked chicken, shredded - 1 can (15 oz) cream cheese, softened - 1 cup shredded cheddar cheese - 1 cup shredded pepper jack cheese - 1/2 cup diced jalapeños (fresh or pickled) - 1 cup breadcrumbs (gluten-free if desired) - 1/2 teaspoon garlic powder - 1/2 teaspoon onion powder - 1 teaspoon smoked paprika - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1/4 cup green onions, sliced (for garnish) - 2 tablespoons olive oil If you want a gluten-free dish, swap regular breadcrumbs for gluten-free ones. Many brands offer great options. You can also use crushed gluten-free crackers or panko. These will keep your casserole tasty without the gluten. For the best flavor, use a mix of cheeses. Cheddar gives a classic taste, while pepper jack adds a fun kick. Feel free to mix in other cheeses like mozzarella for creaminess. Just remember, the more cheese, the better! {{ingredient_image_1}} Start by preheating your oven to 350°F (175°C). This step warms up your oven so the casserole cooks evenly. Next, grab a large mixing bowl. In it, mix 2 cups of shredded chicken with 1 can of softened cream cheese. Add 1 cup of shredded cheddar cheese and 1 cup of shredded pepper jack cheese for a tasty kick. Toss in 1/2 cup of diced jalapeños, along with 1/2 teaspoon of garlic powder, 1/2 teaspoon of onion powder, 1 teaspoon of smoked paprika, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Stir until everything blends into a creamy mixture. Now, lightly grease a 9x13 inch baking dish with 2 tablespoons of olive oil. Spoon the chicken mixture into the dish and spread it out evenly. In a small bowl, mix the breadcrumbs with the remaining olive oil. Coat the breadcrumbs well, then sprinkle them over the chicken mixture. This adds a crunchy layer on top. Place the dish in the oven and bake for 25-30 minutes. You want it bubbly and golden brown on top. When you take the casserole out of the oven, let it cool for a few minutes. This helps the flavors settle. Before serving, garnish with 1/4 cup of sliced green onions. This adds a pop of color and freshness to your dish. Enjoy your tasty Jalapeño Popper Chicken Casserole! Shredding chicken can feel like a chore. To speed it up, use a stand mixer. Place the cooked chicken in the mixer bowl. Use the paddle attachment on low speed. In seconds, you’ll have perfectly shredded chicken. You can also use two forks. Hold one fork to steady the chicken. Pull the other fork through to shred. This method works well for smaller batches. To get a nice crisp on the breadcrumbs, start with fresh ones. Mix them with olive oil until they glisten. This helps them crisp up in the oven. Spread the breadcrumbs evenly over the casserole. Press them down gently for a tighter crust. Bake until they turn golden brown. Keep an eye on them to avoid burning. If you have leftovers, store them in an airtight container. This keeps them fresh in the fridge for up to four days. You can also freeze the casserole. Let it cool completely before wrapping it well. Store it in a freezer-safe container. It will last for about three months. When ready to eat, thaw it overnight in the fridge. Reheat in the oven for the best taste. Pro Tips Use Rotisserie Chicken: For a quicker prep time, consider using store-bought rotisserie chicken to save time and add flavor. Adjust the Heat: If you prefer less spice, use fewer jalapeños or opt for milder peppers to customize the heat level to your taste. Make Ahead: This casserole can be prepared in advance. Assemble it, cover, and refrigerate for up to 24 hours before baking. Experiment with Cheeses: Feel free to mix and match different cheeses like gouda or mozzarella for a unique flavor twist. {{image_2}} If you love heat, add more jalapeños! Use 1 cup of diced jalapeños for extra spice. You can also mix in some crushed red pepper flakes. This makes the dish even hotter. For a twist, try using spicy sausage instead of chicken. It adds a nice kick and flavor. Want a meat-free meal? Substitute the chicken with black beans or chickpeas. Both options add protein and fiber. Use cream cheese made from nuts for a vegan twist. Mix in more veggies like corn or bell peppers for added color and taste. This keeps the dish rich and creamy. Adding vegetables boosts nutrition and flavor. Try mixing in spinach, zucchini, or broccoli. Chop them finely and add them to the chicken mixture. This adds great texture and makes the dish healthier. You can also use frozen mixed veggies for a quick option. Just thaw and stir them in! After you make Jalapeño Popper Chicken Casserole, let it cool. Cover the dish with plastic wrap or foil. Store it in the fridge for up to three days. If you want to keep it longer, freeze it. To freeze your casserole, let it cool completely. Wrap it well in plastic wrap, then foil. This helps prevent freezer burn. You can freeze it for up to three months. Label the package with the date so you know when to use it. When you’re ready to enjoy leftovers, preheat your oven to 350°F (175°C). Remove the plastic wrap and foil. Place the casserole in the oven for about 25 minutes. Make sure it's heated all the way through. You can also use the microwave for quick reheating. Just heat in short bursts, checking often to avoid overcooking. You can store Jalapeño Popper Chicken Casserole in the fridge for about 3-4 days. Make sure to cover it tightly. If you want to keep it longer, freeze it for up to 3 months. Just remember to thaw it in the fridge before reheating. Yes, you can make this dish ahead of time. Prepare the casserole and store it in the fridge before baking. Just be sure to bake it within 24 hours for the best taste. If you want to cook it later, cover it tightly and freeze it. You can bake it straight from the freezer; just add extra time to the cooking. Jalapeño Popper Chicken Casserole is great with many sides. Here are some ideas: - Simple Salad: A fresh green salad adds crunch. - Cornbread: Sweet cornbread balances the spice. - Steamed Vegetables: Broccoli or green beans add color and nutrition. - Rice: Cilantro lime rice makes a tasty base. Choose what you love to make it a meal you enjoy! This post covered all you need for Jalapeño Popper Chicken Casserole. We listed key ingredients and tasty cheese options. Step-by-step, I showed you how to prepare and bake it to perfection. There are tips for quick chicken shredding and crisp breadcrumbs. We even explored fun variations and smart storage ideas. In the kitchen, creativity matters. Mix flavors and make this dish your own. Enjoy cooking your delicious casserole!

Jalapeño Popper Chicken Casserole

A creamy and cheesy chicken casserole with a spicy kick from jalapeños, topped with a crispy breadcrumb layer.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Main Course
Cuisine American
Servings 6

Ingredients
  

  • 2 cups cooked chicken, shredded
  • 1 can cream cheese, softened (15 oz)
  • 1 cup shredded cheddar cheese
  • 1 cup shredded pepper jack cheese
  • 0.5 cup diced jalapeños (fresh or pickled)
  • 1 cup breadcrumbs
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 0.25 cup green onions, sliced (for garnish)
  • 2 tablespoons olive oil

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, combine the shredded chicken, softened cream cheese, cheddar cheese, pepper jack cheese, diced jalapeños, garlic powder, onion powder, smoked paprika, salt, and black pepper. Mix until well combined and creamy.
  • Lightly grease a 9x13 inch baking dish with olive oil. Spoon the chicken mixture into the baking dish, spreading it out evenly.
  • In a small bowl, mix the breadcrumbs with the remaining 2 tablespoons of olive oil until they are evenly coated. Sprinkle the breadcrumb mixture over the top of the casserole to create a crispy layer.
  • Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the casserole is bubbly and the breadcrumbs are golden brown.
  • Remove from the oven and allow it to cool for a few minutes. Garnish with sliced green onions before serving.

Notes

Use gluten-free breadcrumbs for a gluten-free option.
Keyword baked, casserole, cheesy, chicken, jalapeño