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If you’re looking for a fun and flavorful side dish that will steal the spotlight at your next gathering, look no further than jalapeño popper smashed potatoes. This recipe brings together the beloved flavors of jalapeño poppers—creamy cheese, spicy jalapeños, and crispy bacon—transformed into a hearty potato dish that promises to be a crowd-pleaser. The appeal of jalapeño popper smashed potatoes lies not only in their delicious taste but also in their unique ability to combine classic comfort food with a modern twist.

Jalapeno Popper Smashed Potatoes

Discover the irresistible flavors of jalapeño popper smashed potatoes, a delicious twist on comfort food that will wow your guests! This recipe combines creamy cheese, spicy jalapeños, and crispy bacon, making it the perfect side dish for any occasion. Easy to prepare and incredibly satisfying, these smashed potatoes are sure to become a family favorite. Click to explore the full recipe and bring this mouthwatering dish to your next gathering!
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Ingredients
  

2 pounds baby potatoes

4 oz cream cheese, softened

1 cup shredded sharp cheddar cheese

1/2 cup crumbled bacon (cooked)

2-3 jalapeños, diced and deseeded

2 tablespoons green onions, chopped

2 tablespoons sour cream

2 tablespoons olive oil

Salt and pepper to taste

Optional: Extra cheese and jalapeños for topping

Instructions
 

Boil the Potatoes: Place the baby potatoes in a large pot, cover with water, and add a pinch of salt. Bring to a boil and cook until fork-tender, about 15-20 minutes. Drain and let cool slightly.

    Preheat Oven: Preheat your oven to 425°F (220°C).

      Prep Jalapeños: In a separate bowl, mix the diced jalapeños, crumbled bacon, chopped green onions, and sour cream. Set aside.

        Smash the Potatoes: On a baking sheet, gently smash each potato with a fork or your palm to create a flat disc. Drizzle with olive oil and season with salt and pepper.

          Add the Cream Cheese Mixture: In a bowl, combine softened cream cheese with shredded cheddar cheese. Mix well and spoon a dollop onto each smashed potato.

            Top with Jalapeño Mix: Add a spoonful of the jalapeño and bacon mixture onto each potato, distributing evenly.

              Bake: Bake in the preheated oven for about 20 minutes, or until the cheese is melted and bubbly. If desired, add extra cheese and jalapeños on top during the last five minutes of baking.

                Serve: Allow to cool slightly before serving. Garnish with additional green onions if desired.

                  Prep Time: 10 minutes | Total Time: 50 minutes | Servings: 4-6

                    - Presentation Tips: Serve the jalapeño popper smashed potatoes on a rustic wooden board or a colorful platter. Drizzle with extra sour cream and sprinkle with additional green onions for a pop of color.