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The key ingredients for juicy Italian chicken meatballs create a flavor-packed dish. You start with ground chicken. Use lean ground chicken for a lighter option. It keeps the meatballs tender without too much fat.

Juicy Italian Chicken Meatballs with Creamy Herbed Ricotta

Elevate your dinner table with juicy Italian chicken meatballs featuring a creamy twist! This easy recipe highlights lean ground chicken, fresh herbs, and delicious herbed ricotta for an unforgettable meal. Discover key ingredients, cooking techniques, and serving ideas that will make your taste buds dance. Ready to impress your family and friends? Click through to explore the full recipe and start cooking your new favorite dish today!
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Ingredients
  

1 lb ground chicken

1/2 cup breadcrumbs

1/4 cup grated Parmesan cheese

1/4 cup chopped fresh parsley

1 egg

2 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon salt

1/2 teaspoon black pepper

1 cup marinara sauce (store-bought or homemade)

1 cup ricotta cheese

1 tablespoon olive oil

Zest of 1 lemon

Salt and pepper to taste

Additional parsley for garnish

Instructions
 

In a large mixing bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, chopped parsley, egg, minced garlic, oregano, salt, and black pepper. Mix until well combined, but don’t overwork the meat.

    Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

      Shape the chicken mixture into golf ball-sized meatballs and place them on the prepared baking sheet. You should get about 16 meatballs.

        Bake in the preheated oven for 20 minutes or until cooked through and golden brown on the outside.

          While the meatballs are baking, prepare the creamy herbed ricotta. In a medium bowl, combine the ricotta cheese, lemon zest, olive oil, and additional chopped parsley. Mix until smooth and creamy. Season with salt and pepper to taste.

            Once the meatballs are done, heat the marinara sauce in a saucepan over medium heat until warmed through.

              Serve the meatballs in the warmed marinara sauce, topped with a generous dollop of the creamy herbed ricotta. Garnish with additional parsley.

                Prep Time, Total Time, Servings: 15 minutes | 35 minutes | 4 servings

                  - Presentation Tips: Serve the meatballs in a shallow bowl with marinara sauce artfully drizzled on top, and the creamy herbed ricotta placed in the center. Finish with a sprinkle of fresh parsley for an inviting touch. Enjoy alongside crusty Italian bread for a complete meal!