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To make Juicy Margarita Grilled Shrimp Kabobs, gather these ingredients: - 1 pound large shrimp, peeled and deveined - 1/4 cup fresh lime juice - 2 tablespoons orange juice - 2 tablespoons olive oil - 2 tablespoons honey - 3 cloves garlic, minced - 1 teaspoon chili powder - 1 teaspoon cumin - Salt and pepper to taste - 1 red bell pepper, cut into 1-inch pieces - 1 yellow bell pepper, cut into 1-inch pieces - 1 small red onion, cut into wedges - Fresh cilantro, for garnish - Lime wedges, for serving You can use either fresh or frozen shrimp for this recipe. Fresh shrimp offers a sweet taste and firm texture. It cooks quickly and has a mild flavor. Frozen shrimp is convenient and often less expensive. Ensure to thaw frozen shrimp in the fridge before use. Both types work well in the marinade, giving you juicy kabobs. If you want to switch things up, try these alternative marinade ingredients: - Swap honey for agave syrup or maple syrup for a different sweetness. - Add fresh herbs like cilantro, basil, or parsley for more flavor. - Use different citrus juices, like lemon or grapefruit, to change the taste. These adjustments keep the kabobs exciting and allow you to explore new flavors. For the full recipe, check the cooking instructions included above. First, we need to make the marinade. In a medium bowl, whisk together: - 1/4 cup fresh lime juice - 2 tablespoons orange juice - 2 tablespoons olive oil - 2 tablespoons honey - 3 cloves garlic, minced - 1 teaspoon chili powder - 1 teaspoon cumin - Salt and pepper to taste This mix gives the shrimp a bright, zesty flavor. The lime and orange juice add acidity. The honey balances this with sweetness. Olive oil helps keep the shrimp moist while grilling. Now, it’s time to marinate the shrimp. Add 1 pound of large, peeled, and deveined shrimp to the bowl. Stir it well to coat every shrimp in the marinade. Cover the bowl and refrigerate it. Let the shrimp sit for at least 30 minutes or up to 1 hour. This soaking time helps the flavors sink in deeply. When ready to grill, preheat your grill to medium-high heat. While the shrimp marinates, prepare your veggies. Cut 1 red bell pepper, 1 yellow bell pepper, and 1 small red onion into 1-inch pieces. Thread the shrimp and veggies alternately onto skewers. This not only looks great but adds flavor too. Once the grill is hot, place the skewers on it. Grill for 2-3 minutes per side. Cook until the shrimp turn pink and opaque. Total grilling time should be about 6-8 minutes. After grilling, let the kabobs rest for a minute. Garnish them with fresh cilantro and serve with lime wedges. Squeeze the lime over the kabobs for an extra zing! For the full recipe, check out the juicy margarita grilled shrimp kabobs section. To make your shrimp juicy, always use fresh shrimp. Fresh shrimp have a better texture and flavor. Marinating is key. Use lime juice and honey in your marinade for perfect balance. Let the shrimp soak for at least 30 minutes. This helps the shrimp absorb all those tasty flavors. When skewering shrimp, use flat skewers if you can. This stops the shrimp from spinning. Alternate shrimp with veggies like bell peppers and onions. This not only adds flavor but makes the kabobs look colorful. Leave a little space between each piece. This helps them cook evenly and keeps them juicy. Grill the kabobs over medium-high heat. This helps the shrimp cook fast while keeping them tender. Aim for a temperature of about 400°F. Don’t overcrowd the grill. If you have many kabobs, grill them in batches. This ensures even cooking and great flavor. For all the details, check the Full Recipe. {{image_2}} You can enhance your Juicy Margarita Grilled Shrimp Kabobs with colorful veggies. Bell peppers add sweetness and crunch. Try zucchini or cherry tomatoes for a juicy burst. Slice the vegetables into similar sizes as the shrimp. This helps them cook evenly. You can mix and match your favorites for a vibrant dish. While shrimp shines in this recipe, you can swap it out. Chicken or firm fish works well, too. For chicken, use boneless thighs for juiciness. Cut the protein into even pieces, similar to shrimp. Adjust cooking times as needed. Fish cooks faster, so keep an eye on it. You can also try tofu for a vegetarian option, marinating it the same way. Get creative with herbs and spices to change the flavor. Fresh cilantro adds a bright note. You can also use parsley or basil for a different twist. For spice lovers, try adding cayenne pepper or smoked paprika. Experiment with your favorite seasonings. This lets you make the kabobs truly your own. For the full recipe, check out Juicy Margarita Grilled Shrimp Kabobs. To keep your Juicy Margarita Grilled Shrimp Kabobs fresh, store them in the fridge. Place the kabobs in an airtight container. You can also wrap them tightly in plastic wrap. They will stay good for up to three days. Remember, always let them cool before storing. This prevents steam from making them soggy. If you want to save kabobs for a later date, freezing works well. First, wrap each kabob in plastic wrap. Then, place them in a freezer-safe bag. Make sure to remove as much air as possible. You can freeze them for up to three months. When you're ready to eat, just thaw them in the fridge overnight. To reheat your kabobs, you can use the grill or the oven. If you choose the grill, heat it to medium. Place the kabobs on the grill for about five minutes. Turn them halfway to warm them evenly. If you prefer the oven, preheat it to 350°F. Place the kabobs on a baking sheet and heat for about ten minutes. They should be warm and ready to enjoy again. For the best taste, avoid microwaving, as it can make the shrimp rubbery. Yes, you can use other seafood. Fish like salmon or mahi-mahi works well. You can also try scallops or squid. Each type brings a different taste. Just adjust cooking times as needed. Shrimp cooks fast, while fish might need a minute longer. Marinate the shrimp for at least 30 minutes. This time helps the shrimp soak up the flavors. You can marinate for up to one hour for a bolder taste. Avoid marinating too long, as the acid can toughen the shrimp. These kabobs pair great with rice or a fresh salad. You can also serve them with tortillas for a fun twist. Add some guacamole or salsa for extra flavor. Lime wedges are perfect for squeezing on top. Check out the Full Recipe for more serving ideas! This blog post covered all you need for juicy Margarita Grilled Shrimp Kabobs. We explored the key ingredients, like fresh shrimp and unique marinades. I shared step-by-step instructions for prep and grilling, plus tips to keep your shrimp juicy. You can also mix in veggies and spices to create new flavors. Lastly, we talked about storing and reheating your kabobs for next time. Enjoy making these kabobs, and have fun experimenting with your own twists!

- Juicy Margarita Grilled Shrimp Kabobs

Get ready to elevate your summer grilling with these Juicy Margarita Grilled Shrimp Kabobs! Bursting with flavor from a zesty marinade of lime, orange, and garlic, these easy-to-make kabobs combine succulent shrimp with colorful veggies for a delightful meal. Perfect for any gathering, they’re sure to impress your guests. Click through for the full recipe and fire up your grill for a tasty treat!
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Ingredients
  

1 pound large shrimp, peeled and deveined

1/4 cup fresh lime juice

2 tablespoons orange juice

2 tablespoons olive oil

2 tablespoons honey

3 cloves garlic, minced

1 teaspoon chili powder

1 teaspoon cumin

Salt and pepper to taste

1 red bell pepper, cut into 1-inch pieces

1 yellow bell pepper, cut into 1-inch pieces

1 small red onion, cut into wedges

Fresh cilantro, for garnish

Lime wedges, for serving

Instructions
 

In a medium bowl, whisk together lime juice, orange juice, olive oil, honey, minced garlic, chili powder, cumin, salt, and pepper.

    Add the shrimp to the marinade and mix until well coated. Cover and refrigerate for at least 30 minutes to 1 hour for maximum flavor absorption.

      Preheat the grill to medium-high heat.

        While the shrimp marinates, prepare the vegetables. Thread the shrimp, red bell pepper, yellow bell pepper, and red onion alternately onto skewers.

          Once the grill is hot, place the skewers on the grill. Cook for 2-3 minutes on each side until the shrimp are pink and opaque, about 6-8 minutes total.

            Remove the kabobs from the grill and let them rest for a minute.

              Garnish with fresh cilantro and serve with lime wedges on the side for squeezing over the top.

                Prep Time, Total Time, Servings: 15 min prep | 15 min cook | 4 servings