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Juicy steak bites are a delight for any meal. To make them, start with the right ingredients. You will need 1 pound of sirloin steak cut into cubes, olive oil, and seasonings like salt and pepper. For the garlic herb butter, gather unsalted butter, minced garlic, and fresh herbs like rosemary, thyme, and parsley. These ingredients make the steak flavorful and tasty.

Juicy Steak Bites in Garlic and Herb Butter with Cheesy Mashed Potatoes

Indulge in a delicious dinner with Juicy Steak Bites in Garlic and Herb Butter paired with creamy Cheesy Mashed Potatoes! This recipe is not only easy to follow but guarantees a flavorful meal that will impress your family and friends. Discover how to expertly sear steak, whip up rich garlic herb butter, and create the perfect mashed potatoes.
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Ingredients
  

1 lb (450g) sirloin steak, cut into bite-sized cubes

2 tablespoons olive oil

Salt and pepper, to taste

4 tablespoons unsalted butter

4 cloves garlic, minced

1 tablespoon fresh rosemary, chopped

1 tablespoon fresh thyme, chopped

1 tablespoon fresh parsley, chopped

1 tablespoon Worcestershire sauce (optional for extra flavor)

For the Cheesy Mashed Potatoes:

2 lbs (900g) russet potatoes, peeled and diced

1/2 cup milk

4 tablespoons unsalted butter

1 cup shredded cheddar cheese

Salt and pepper, to taste

Instructions
 

Prepare the Potatoes: Start by boiling the diced potatoes in a large pot of salted water. Cook until tender, about 15-20 minutes. Drain and return to the pot.

    Mash the Potatoes: Add butter, milk, and cheddar cheese to the drained potatoes. Mash until creamy and smooth. Season with salt and pepper to taste. Keep warm.

      Cook the Steak Bites: In a large skillet, heat the olive oil over medium-high heat. Season the steak cubes with salt and pepper.

        Sear the Steak: Once the oil is hot, add the steak bites in a single layer (do this in batches if necessary). Sear for about 2-3 minutes per side until browned and cooked to your preferred doneness. Remove from the skillet.

          Make Garlic Herb Butter: In the same skillet, lower the heat and add butter. Once melted, add minced garlic, rosemary, thyme, and parsley. Cook for about 1-2 minutes until fragrant.

            Combine and Serve: Return the steak bites to the skillet and toss to coat well in the garlic herb butter. If using, drizzle with Worcestershire sauce and toss again.

              Plate the Dish: Serve the juicy steak bites alongside a generous scoop of cheesy mashed potatoes.

                Prep Time, Total Time, Servings: 15 mins | 40 mins | 4 servings

                  - Presentation Tips: Serve the steak bites on a warm plate over a bed of cheesy mashed potatoes, garnished with additional chopped parsley for an elegant finish. You can also drizzle some of the garlic herb butter sauce over the top for added richness and flavor.