Kashmiri Pink Chai Recipe

To make Kashmiri Pink Chai, you need specific ingredients. The essential ones include four cups of water and two tablespoons of green tea leaves. The baking soda, just half a teaspoon, helps develop the unique pink color. You also need two cups of whole milk, or almond milk if you prefer a vegan option.

Dive into the luxurious world of Kashmiri Pink Chai, an irresistible drink that’s both beautiful and steeped in culture. This guide offers everything from essential ingredients to easy preparation steps, helping you create a delightful cup at home. Learn the history and health benefits while enjoying the warm and comforting flavors of this traditional beverage. Click through to discover the full recipe and elevate your chai experience!

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Ingredients

4 cups water

2 tablespoons green tea leaves

1/2 teaspoon baking soda

2 cups whole milk (or almond milk for a vegan option)

1/4 cup sugar (adjust to taste)

1/4 teaspoon cardamom powder

Chopped pistachios and almonds for garnish

A pinch of saffron strands (optional)

Instructions

In a large saucepan, bring the water to a boil over medium heat.

Once boiling, add the green tea leaves and baking soda. The baking soda enhances the color and flavor.

Reduce the heat to low and simmer for about 10-15 minutes, stirring occasionally until the mixture is reduced by half and a deep red hue is achieved.

Remove the saucepan from heat and allow it to cool slightly.

Using a strainer, strain the tea mixture into a clean saucepan, discarding the used tea leaves.

Place the saucepan back on low heat and gradually whisk in the milk, allowing the mixture to froth.

Add sugar, stirring until fully dissolved, followed by the cardamom powder for flavor.

Continue to whisk vigorously to achieve a creamy, frothy texture, turning the chai a beautiful pink color.

If desired, soak the saffron strands in a teaspoon of warm water and add to the chai for extra aroma and flavor.

Pour the Kashmiri Pink Chai into cups, garnishing with chopped pistachios and almonds on top.

Prep Time: 5 mins | Total Time: 30 mins | Servings: 4

- Presentation Tips: Serve hot in traditional Kashmiri cups or glasses, and add a sprinkle of additional crushed nuts on top for enhancement. Enjoy this deliciously fragrant experience!