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This keto bacon and mushroom omelette is quick and easy. You can whip it up in just 20 minutes. First, gather your ingredients. You need four eggs, chopped bacon, sliced mushrooms, cheese, heavy cream, olive oil or butter, salt, and pepper.

Keto Bacon & Mushroom Omelette Recipe – EASY One Pan Meal! 🥓🍳

Craving a delicious, healthy meal on a busy day? Try this Keto Bacon & Mushroom Omelette recipe! In just 20 minutes, you can enjoy a fluffy omelette packed with savory bacon and sautéed mushrooms. With easy-to-follow steps, this low-carb dish is perfect for anyone looking to eat well without spending hours in the kitchen. Click through for the full recipe and discover how to create this simple yet satisfying meal today!
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Ingredients
  

4 large eggs

4 slices of bacon, chopped

1 cup mushrooms, sliced (button or cremini)

1/4 cup shredded cheddar cheese (or cheese of choice)

2 tablespoons heavy cream

1 tablespoon olive oil or butter

Salt and pepper to taste

Fresh herbs (such as chives or parsley), for garnish

Instructions
 

In a medium mixing bowl, whisk together the eggs, heavy cream, salt, and pepper until well combined and frothy. Set aside.

    In a non-stick skillet, heat the olive oil or butter over medium-high heat. Add the chopped bacon and cook until crispy, about 5-7 minutes.

      Once the bacon is cooked, use a slotted spoon to remove it from the skillet, leaving the rendered fat in the pan.

        In the same skillet, add the sliced mushrooms to the bacon fat. Sauté for about 3-4 minutes until they are tender and browned. Season with salt and pepper to taste.

          Lower the heat to medium and pour the whisked egg mixture over the sautéed mushrooms. Gently lift the edges of the omelette with a spatula, allowing uncooked egg to flow to the edges.

            After about 2-3 minutes, sprinkle the crispy bacon over half of the omelette, followed by the shredded cheese.

              When the eggs are just set but still slightly runny on top, carefully fold the omelette in half to cover the filling. Cook for an additional 1-2 minutes until the cheese melts and the eggs are fully cooked but not dry.

                Slide the omelette onto a plate, garnish with fresh herbs, and serve immediately.

                  Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 2

                    - Presentation Tips: Serve the omelette with additional herbs sprinkled on top, accompanied by a side of sliced avocado for added richness and color.