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Kielbasa & Apple Skillet Delight is a dish that beautifully marries the rich, savory flavors of Polish sausage with the crisp, sweet notes of fresh apples. This unique combination not only tantalizes the taste buds but also adds a delightful twist to traditional skillet recipes. In today's fast-paced world, where busy schedules often leave little time for elaborate meals, this dish stands out as a quick and easy option that doesn’t compromise on taste or nutrition. With its simple preparation and minimal cooking time, Kielbasa & Apple Skillet Delight is perfect for weeknight dinners, meal prepping, or impressing guests with minimal effort.

Kielbasa Recipes

Discover the mouthwatering combination of savory kielbasa and sweet apples in this delicious Kielbasa & Apple Skillet Delight recipe. Perfect for weeknight dinners, this quick and easy dish offers a delightful balance of flavors that's sure to impress. With minimal prep and cooking time, it’s ideal for busy nights or meal prepping. Click through to explore the recipe and elevate your cooking with this unique culinary experience!
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Ingredients
  

1 lb kielbasa, sliced into half-moons

2 medium apples (Gala or Honeycrisp), cored and sliced

1 large onion, sliced

2 cloves garlic, minced

2 tablespoons olive oil

1 teaspoon cinnamon

¼ teaspoon nutmeg

Salt and pepper to taste

2 tablespoons apple cider vinegar

Fresh parsley, chopped for garnish

Instructions
 

In a large skillet, heat the olive oil over medium heat.

    Add the sliced kielbasa to the skillet and sauté until it starts to brown, approximately 4-5 minutes.

      Add the sliced onion and garlic to the skillet. Continue to cook, stirring occasionally until the onion is translucent, about 3-4 minutes.

        Toss in the apple slices and sprinkle with cinnamon, nutmeg, salt, and pepper. Stir well to combine.

          Cook for an additional 5-7 minutes until the apples are tender but not mushy.

            Drizzle the apple cider vinegar over the mixture and cook for another minute, allowing the flavors to meld together.

              Remove from heat and garnish with freshly chopped parsley before serving.

                Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4