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Kielbasa Tortellini Delight is a comforting and nourishing soup that brings warmth and satisfaction to the table. Perfect for chilly evenings or when you're in need of a quick yet fulfilling meal, this dish combines the rich flavors of kielbasa sausage with the delightful texture of cheese tortellini. The result is a hearty soup that not only warms your body but also tickles your taste buds with its savory blend of ingredients.

Kielbasa Tortellini Soup

Warm up your evenings with Kielbasa Tortellini Delight, a hearty and flavorful soup that combines savory kielbasa sausage with delightful cheese tortellini. Packed with fresh vegetables, this comforting recipe is not just delicious but also nutritious, making it perfect for a quick meal or a cozy family gathering. Discover how to create this delightful dish and enjoy the scrumptious taste of home-cooked goodness. Click through to explore the easy-to-follow recipe and make it tonight!
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Ingredients
  

1 pound kielbasa, sliced

1 medium onion, diced

3 cloves garlic, minced

3 medium carrots, diced

3 stalks celery, diced

4 cups chicken or vegetable broth

1 can (14.5 oz) diced tomatoes, undrained

1 package (9 oz) cheese tortellini

2 cups kale or spinach, chopped

1 teaspoon dried Italian seasoning

½ teaspoon red pepper flakes (optional)

Salt and pepper to taste

2 tablespoons olive oil

Fresh parsley, chopped for garnish

Instructions
 

In a large pot, heat the olive oil over medium heat. Add the diced onion, carrots, and celery. Sauté for about 5 minutes, until the vegetables begin to soften.

    Stir in the minced garlic and cook for another minute, until fragrant.

      Add the sliced kielbasa to the pot and cook for 3-4 minutes, allowing it to brown slightly.

        Pour in the chicken or vegetable broth and add the can of diced tomatoes (with their juice).

          Bring the mixture to a gentle boil; then reduce the heat to a simmer.

            Add the cheese tortellini and Italian seasoning to the soup. Cook according to the package instructions (usually about 3-4 minutes).

              Once the tortellini is cooked, stir in the chopped kale or spinach and simmer for an additional 2-3 minutes, until the greens are wilted.

                Season the soup with red pepper flakes, salt, and pepper to taste.

                  Remove from heat and let it sit for a few minutes to meld the flavors.

                    Serve hot, garnished with fresh parsley on top.

                      Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 6 servings