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To make the King's Hawaiian Cheesecake Danish, you need a few key ingredients. The main item is a package of King's Hawaiian Sweet Rolls. These rolls are soft, sweet, and perfect for this dessert. They create a lovely base for the cheesecake filling.

King's Hawaian Cheesecake Danish

Indulge in a slice of paradise with the King's Hawaiian Cheesecake Danish, a delectable dessert that combines fluffy King's Hawaiian rolls with a rich cream cheese filling. This recipe is a perfect blend of sweet flavors, featuring crushed pineapple and shredded coconut for that tropical twist. Easy to make and utterly delicious, this treat is ideal for gatherings or special occasions. Click through for the full recipe and impress your guests today!
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Ingredients
  

1 package King's Hawaiian Sweet Rolls (12 rolls)

8 oz cream cheese, softened

1/2 cup granulated sugar

1 teaspoon vanilla extract

1 tablespoon lemon juice

1 large egg

1/4 cup crushed pineapple, drained

1/4 cup shredded coconut

1/4 cup pecans, chopped (optional)

Powdered sugar, for dusting

Instructions
 

Preheat your oven to 350°F (175°C).

    In a medium mixing bowl, combine the softened cream cheese, granulated sugar, vanilla extract, lemon juice, and egg. Use a hand mixer or whisk to beat the mixture until smooth and creamy.

      Gently fold in the crushed pineapple and shredded coconut into the cheesecake mixture until fully incorporated.

        Take the package of King's Hawaiian Sweet Rolls and cut a rectangular opening on the top of each roll, creating a pocket. Be careful not to cut all the way through.

          Place the rolls in a greased baking dish, spaced slightly apart.

            Spoon the cheesecake mixture into the pockets of each roll, filling them generously but avoiding overflow. If desired, sprinkle chopped pecans on top of each filled roll for added crunch.

              Bake in the preheated oven for about 25-30 minutes, or until the rolls are golden brown and the cheesecake filling is set.

                Once done, remove from the oven and let it cool slightly.

                  Dust the warm Danish with powdered sugar before serving for an added touch of sweetness.

                    Prep Time, Total Time, Servings: 15 mins | 45 mins | 12 servings

                      - Presentation Tips: Serve the Danish warm on a platter; drizzle with extra coconut or sprinkle with fresh pineapple pieces for a vibrant touch!