Know Your Steak Poster

Steak comes in many cuts, each with unique features. Understanding these types of steak cuts helps you choose the best for your meal.

Unlock your inner steak master with the Know Your Steak Poster for Delicious Cooking Guide! Discover essential tips on selecting the perfect cut, mastering doneness levels, and learning effective cooking methods to create mouthwatering steaks. Explore popular cuts like ribeye and filet mignon, plus easy recipes to impress at your next meal. Click through now and elevate your steak cooking game today!

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Ingredients

2 ribeye steaks (about 1 inch thick)

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon smoked paprika

1 teaspoon coarse sea salt

1/2 teaspoon freshly cracked black pepper

Fresh rosemary sprigs (for garnish)

Lemon wedges (for serving)

Instructions

Prep the Steaks: Remove the ribeye steaks from the refrigerator and let them sit at room temperature for about 30 minutes before cooking. This helps them cook evenly.

Season the Steaks: In a small bowl, mix together olive oil, garlic powder, smoked paprika, sea salt, and black pepper. Rub this mixture generously over both sides of each steak.

Heat the Grill or Pan: Preheat your grill to high heat (or use a cast-iron skillet on the stovetop over medium-high heat). Make sure it’s nice and hot before cooking the meat.

Cook the Steaks: Place the steaks on the hot grill or skillet. For medium-rare, cook for approximately 4 to 5 minutes on one side without moving them. Flip the steaks and cook for an additional 3 to 4 minutes. Adjust time based on desired doneness.

Rest the Steaks: Once cooked, transfer the steaks to a plate and cover with foil. Let them rest for 5 minutes to allow the juices to redistribute throughout the meat.

Serve: Slice the steaks against the grain for maximum tenderness. Garnish with fresh rosemary sprigs and serve with lemon wedges on the side for a zesty finish.

Prep Time: 10 mins | Total Time: 50 mins | Servings: 2