Go Back
To make Korean BBQ meatballs, you need a mix of tasty ingredients. Here are the main items for the meatballs.

Korean BBQ Meatballs with Spicy Mayo Dip

Elevate your dinner with these delicious Korean BBQ meatballs paired with a creamy spicy mayo dip! This easy recipe features a savory blend of ingredients and a kick of heat that's perfect for any gathering. Whether baked or grilled, these meatballs will impress your guests. Ready to spice things up? Click through to explore the full recipe and embark on your next tasty cooking adventure!
Print Recipe Pin Recipe

Ingredients
  

1 pound ground beef

1/2 cup panko breadcrumbs

1/4 cup chopped green onions

2 cloves garlic, minced

1 egg, lightly beaten

2 tablespoons soy sauce

1 tablespoon sesame oil

1 tablespoon brown sugar

1 teaspoon grated fresh ginger

1/2 teaspoon black pepper

1/4 teaspoon red pepper flakes (adjust for heat preference)

1/2 cup mayonnaise

1 tablespoon gochujang (Korean chili paste)

1 teaspoon lime juice

Instructions
 

In a large mixing bowl, combine the ground beef, panko breadcrumbs, chopped green onions, minced garlic, and grated ginger.

    In a separate small bowl, whisk together the egg, soy sauce, sesame oil, brown sugar, black pepper, and red pepper flakes.

      Pour the egg mixture into the meat mixture and mix until well blended.

        Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

          Using your hands, form the mixture into golf ball-sized meatballs and place them on the prepared baking sheet.

            Bake in the preheated oven for 18-20 minutes, or until cooked through (internal temperature of 160°F / 70°C).

              While the meatballs are baking, prepare the spicy mayo dip. In a small bowl, combine the mayonnaise, gochujang, and lime juice. Mix well until smooth.

                Once the meatballs are done, remove them from the oven and let them cool slightly before serving.

                  Prep Time, Total Time, Servings: 15 min | 30 min | 4 servings

                    - Presentation Tips: Serve the meatballs on a platter drizzled with extra spicy mayo and garnished with additional green onions and sesame seeds. Include small bowls of the spicy mayo dip for dipping.