Lemon Garlic Shrimp Orzo

$- Jumbo shrimp (1 pound, peeled and deveined) - Orzo pasta (1 cup) - Fresh garlic (4 cloves, minced) - Olive oil (2 tablespoons) - Lemon (zested and juiced) - Vegetable broth (1 cup) - Cherry tomatoes (1/2 cup, halved) - Fresh parsley (1/4 cup, chopped) - Salt, pepper, and optional red pepper flakes Lemon Garlic Shrimp Orzo is a bright dish that shines with flavor. The jumbo shrimp brings a sweet, ocean taste. The orzo pasta serves as a soft base, soaking up all the yummy flavors. Fresh garlic adds a punch that you can't resist. For the flavor enhancers, olive oil gives richness. It helps cook shrimp and garlic to perfection. The lemon zest and juice brighten the dish. They add a fresh, tart note that wakes up your taste buds. Vegetable broth gives depth and helps the orzo cook well. Additional ingredients like cherry tomatoes bring color and sweetness. When cooked, they soften and add juiciness. Fresh parsley adds a pop of green and freshness. A sprinkle of salt and pepper keeps everything balanced. If you like heat, add red pepper flakes for a kick! These ingredients work together to create a healthy meal that's quick to make. With just a few simple steps, you can have a delicious dinner ready in no time. {{ingredient_image_1}} - Heat 1 tablespoon of olive oil in a large pot over medium heat. - Add 4 minced garlic cloves and sauté for about 1 minute. The garlic should smell great! - Stir in 1 cup of orzo pasta, coating it well with the garlic oil. - Pour in 1 cup of vegetable broth and bring it to a boil. - Once boiling, reduce the heat and let it simmer for 8-10 minutes. - Stir occasionally until the orzo is tender and most of the liquid is gone. - While the orzo cooks, season 1 pound of shrimp with salt, pepper, and red pepper flakes. - In a separate pan, heat the remaining tablespoon of olive oil over medium-high heat. - Add the shrimp and sauté for 3-4 minutes until they turn pink and are fully cooked. - Toss in 1/2 cup of halved cherry tomatoes and cook for an extra 2 minutes. The tomatoes should soften nicely. - Once the orzo is cooked, mix the shrimp and tomato mixture into the pot. - Add the zest and juice of 1 lemon along with 1/4 cup of chopped parsley. - Toss everything well until combined. - Taste your dish and adjust the seasoning with more salt, pepper, or lemon juice if needed. To cook shrimp perfectly, start with fresh or thawed shrimp. Look for shrimp that smell like the ocean, not like ammonia. Cook shrimp quickly over high heat. This keeps them tender. Overcooking makes them rubbery. Aim for 3-4 minutes until they turn pink and opaque. Remove them from heat right away. Fresh herbs are always best for flavor. Use fresh parsley to add brightness. Dried herbs can work too, but they lack the same punch. Adjust the lemon juice to your taste. More lemon adds brightness. Salt and pepper should be added to enhance all the flavors. Don’t be afraid to taste as you go! For a beautiful plate, serve the orzo in shallow bowls. This makes each dish look inviting. Garnish with extra parsley for color. Lemon wedges on the side add a fresh touch. A sprinkle of red pepper flakes can enhance visual appeal and flavor. This gives a pop of color and spice! Pro Tips Fresh Shrimp: Always use the freshest shrimp you can find for the best flavor and texture. Cooking Orzo: To prevent orzo from becoming mushy, keep an eye on the cooking time and stir occasionally. Enhancing Flavor: Add a splash of white wine along with the broth for an extra layer of flavor in the orzo. Garnishing: For a pop of color, consider adding some lemon zest on top just before serving. {{image_2}} You can change the main protein in this dish. Try using chicken or scallops instead of shrimp. Both options bring a nice taste and texture. If you want a gluten-free meal, substitute orzo with rice or quinoa. These swaps still keep the dish flavorful and satisfying. Want to mix things up? Add other vegetables like spinach or bell peppers. Spinach adds a lovely green color, while bell peppers give a sweet crunch. You can also play with spice levels. Use different seasonings, like cumin or paprika, to change the flavor. This flexibility makes each meal unique and exciting. Pair your Lemon Garlic Shrimp Orzo with fresh salads or warm bread. A crisp green salad complements the dish well and adds freshness. For drinks, a chilled white wine, like Sauvignon Blanc, works great. It enhances the lemon flavor and makes your dinner feel special. Enjoy experimenting with these ideas to find what you love best! To keep Lemon Garlic Shrimp Orzo fresh, store leftovers in the fridge. Place the dish in an airtight container. This helps lock in moisture and flavor. Use glass or plastic containers for easy viewing. Make sure to eat the leftovers within three days for the best taste. When it’s time to enjoy leftovers, reheating is key. You can use the stove or microwave. If using the stove, add a splash of water or broth. Heat over low to medium heat, stirring often. This helps keep the orzo moist. If you use the microwave, heat in short bursts. Check every 30 seconds to avoid overcooking. Shrimp can turn rubbery if heated too long, so watch closely. You can freeze Lemon Garlic Shrimp Orzo, but it’s best to freeze it without shrimp. Cooked shrimp don’t freeze well. Instead, freeze the orzo and sauce. Let them cool completely before packing. Use freezer-safe bags or containers. To thaw, place in the fridge overnight. Reheat gently on the stove or microwave for the best taste. Yes, you can prepare this dish ahead of time. It makes meal prep easy. Store the cooked orzo and shrimp separately. This keeps them fresh. Use airtight containers for best storage. Refrigerate them for up to three days. When ready to eat, reheat both in a pan. Add a splash of broth to keep it moist. Absolutely! You can use other pasta types. Some good options are: - Small shells: They hold sauce well. - Farfalle: Their shape adds fun to the dish. - Penne: Great for a heartier texture. Just adjust cooking times according to the pasta you choose. If you like heat, there are easy ways to spice it up. Here are some tips: - Add red pepper flakes while cooking the shrimp. - Mix in diced jalapeños for fresh heat. - Use a spicy garlic sauce instead of plain oil. Taste as you go to find your perfect heat level! This dish combines jumbo shrimp and creamy orzo for a tasty meal. We covered ingredients, cooking steps, and tips for success. Remember, perfect shrimp should be tender, not rubbery. You can swap orzo for other pastas or add veggies for variety. Enjoy your dish warm, and feel free to experiment with flavors. Storage tips will keep leftovers fresh, and reheat them carefully to maintain taste. Dive into this recipe to impress family and friends with your cooking skills. It’s simple, delicious, and perfect for any occasion!$

A delicious and vibrant dish featuring shrimp and orzo pasta, flavored with lemon and garlic.

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Prep Time 10

Cook Time 20

Total Time 30

Course Main Course

Cuisine Mediterranean

Servings 4

Calories 400 kcal

Ingredients

1 pound jumbo shrimp, peeled and deveined
1 cup orzo pasta
4 cloves garlic, minced
2 tablespoons olive oil
1 lemon zested and juiced
1 cup vegetable broth
1/2 cup cherry tomatoes, halved
1/4 cup fresh parsley, chopped
to taste salt and pepper
optional red pepper flakes for heat

Instructions

In a large pot, heat 1 tablespoon of olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, or until fragrant.
Add the orzo pasta to the pot, stirring well to coat in the garlic oil.
Pour in the vegetable broth and bring the mixture to a boil. Reduce the heat and let it simmer, stirring occasionally, for about 8-10 minutes, or until the orzo is tender and most of the liquid has been absorbed.
While the orzo is cooking, season the shrimp with salt, pepper, and red pepper flakes if desired.
In a separate pan, heat the remaining tablespoon of olive oil over medium-high heat. Add the seasoned shrimp and sauté for 3-4 minutes until pink and cooked through.
Add the halved cherry tomatoes to the shrimp, stirring for an additional 2 minutes until the tomatoes soften slightly.
Once the orzo is cooked, stir in the shrimp mixture, lemon juice, lemon zest, and chopped parsley. Toss everything together until well combined.
Taste and adjust seasoning, adding more salt, pepper, or lemon juice as needed.

Notes

Serve in shallow bowls and garnish with additional parsley and lemon wedges on the side for a vibrant, fresh look.

Keyword garlic, lemon, orzo, pasta, shrimp