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To make delicious lemon garlic tuna cakes, you need a few key ingredients. The best ingredients for tuna cakes include canned tuna, breadcrumbs, and fresh garlic. I recommend using high-quality canned tuna for the best flavor. Look for tuna packed in water for a healthy option.

Lemon Garlic Tuna Cakes

Whip up a delightful dinner in no time with these Lemon Garlic Tuna Cakes! This easy recipe turns canned tuna into a flavor-packed dish your family will love. Learn essential ingredients and step-by-step instructions to create these gourmet bites at home. Whether you fry, bake, or grill, you can enjoy this versatile meal that’s perfect for any occasion. Click now to explore the full recipe and elevate your weeknight dinners!
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Ingredients
  

2 cans (5 oz each) of tuna, drained

1/2 cup breadcrumbs (preferably panko)

1/4 cup mayonnaise

1 large egg

2 tablespoons lemon juice (freshly squeezed)

1 tablespoon lemon zest

2 cloves garlic, minced

1/4 cup green onions, finely chopped

1 teaspoon dried dill

Salt and pepper to taste

1/4 cup olive oil (for frying)

Fresh parsley, chopped (for garnish)

Instructions
 

In a large mixing bowl, combine the drained tuna, breadcrumbs, mayonnaise, and egg. Mix well until all ingredients are thoroughly combined.

    Add in the lemon juice, lemon zest, minced garlic, chopped green onions, and dried dill. Season with salt and pepper to taste. Stir until the mixture holds together.

      Form the mixture into small patties, about 2-3 inches in diameter. Place them on a plate and refrigerate for about 30 minutes to help them firm up.

        Heat olive oil in a large skillet over medium heat. Once hot, carefully place the tuna cakes in the skillet, cooking in batches if necessary to avoid overcrowding.

          Cook each patty for about 3-4 minutes on each side, or until golden brown and crispy. Flip gently to avoid breaking.

            Once cooked, transfer the tuna cakes to a paper towel-lined plate to drain excess oil.

              Serve hot, garnished with chopped parsley, with extra lemon wedges on the side if desired.

                Prep Time: 10 min | Total Time: 50 min | Servings: 4