Go Back
- 1 lb boneless, skinless chicken breasts, cut into 1-inch cubes - 2 tablespoons olive oil - Juice and zest of 1 large lemon - 3 cloves garlic, minced - 2 teaspoons dried oregano - 2 teaspoons dried thyme - 1 teaspoon smoked paprika - Salt and pepper to taste - 1 red bell pepper, cut into chunks - 1 zucchini, sliced into thick rounds - Wooden or metal skewers To make Lemon Herb Grilled Chicken Skewers, you need fresh and bright ingredients. The chicken forms the base of this dish. I prefer boneless, skinless chicken breasts. They cook evenly and stay juicy. Cutting them into 1-inch cubes helps them marinate and grill well. Next, I use olive oil for a smooth flavor. It binds the spices and helps the chicken get golden on the grill. The juice and zest of a large lemon add a bright kick. The zest gives a strong lemony scent, while the juice adds tang. For the seasonings, I choose garlic, oregano, thyme, and smoked paprika. Garlic brings warmth, while oregano and thyme add a savory touch. Smoked paprika gives a gentle smokiness that pairs well with grilled food. I always season with salt and pepper to enhance the flavors. I love adding veggies to my skewers. Red bell pepper adds sweetness and color. Zucchini brings a mild taste and a nice crunch. You can use wooden or metal skewers. If using wooden skewers, soak them in water first. This prevents them from burning on the grill. You can find the full recipe to guide you through the steps for these delicious skewers. First, grab a large mixing bowl. In it, combine these ingredients: - 2 tablespoons olive oil - Juice and zest of 1 large lemon - 3 cloves garlic, minced - 2 teaspoons dried oregano - 2 teaspoons dried thyme - 1 teaspoon smoked paprika - Salt and pepper to taste Mix everything well. This blend of flavors will give your chicken a bright and zesty taste. The lemon juice adds freshness, while the herbs bring depth. Next, take your boneless, skinless chicken breasts. Cut them into 1-inch cubes. Add these cubes to the marinade. Coat each piece well. This helps the chicken absorb all those tasty flavors. Cover the bowl with plastic wrap. Place it in the fridge for at least 30 minutes. If you have time, letting it marinate for up to 2 hours will boost the flavor even more. If you use wooden skewers, soak them in water for about 30 minutes. This stops them from burning on the grill. Preheat your grill to medium-high heat. Now, it's time to assemble the skewers. Thread the marinated chicken cubes onto the skewers. Alternate with chunks of red bell pepper and slices of zucchini. This adds color and nutrition. Place the skewers on the grill. Cook for about 12-15 minutes. Turn them occasionally so they cook evenly. The chicken should reach an internal temperature of 165°F. When done, remove the skewers from the grill. Let them rest for a couple of minutes before serving. Enjoy your Lemon Herb Grilled Chicken Skewers with friends and family. For the complete recipe, refer to the Full Recipe section. To get the best flavor, marinate your chicken for at least 30 minutes. This allows the chicken to soak up all that yummy lemon and herb goodness. If you have time, go for 2 hours. This extra time makes a big difference. Use a bowl that has a lid or cover it with plastic wrap to keep the flavors in. Always make sure each piece of chicken is well coated in the marinade. This way, every bite bursts with flavor. For perfect grill marks, heat your grill to medium-high. Wait until it's nice and hot before adding the skewers. Place the skewers on the grill and avoid moving them too much. Let them cook for about 4-5 minutes on each side. This helps create the beautiful char marks and keeps the chicken juicy. Always check the internal temperature. It should reach 165°F to ensure it's safe to eat. Serve your lemon herb grilled chicken skewers with fresh sides. A light salad or grilled veggies works well. You can also add a creamy dip like tzatziki or a tangy yogurt sauce. This adds more fun and flavor to your meal. If you're feeling bold, try some warm pita bread on the side. It’s perfect for dipping! For a complete meal, consider roasted potatoes or a rice pilaf. These sides balance the bright flavors of the chicken. If you want to see the full recipe, you can find it in the previous section. {{image_2}} You can easily swap chicken for other proteins. Shrimp adds a sweet, delicate touch. Just marinate and grill for a quick meal. Beef gives a hearty bite. Use tender cuts like sirloin, cut into cubes. Tofu is great for a vegan option. Press it to remove water, then marinate. Each protein takes on the flavors well, making it fun to try. Mix up the herbs for new tastes. Basil and parsley can brighten up the dish. For a spicy kick, consider using cilantro or mint. You can also try dill for a unique twist. Each herb brings a different flavor, so feel free to experiment. Adjust the amounts to suit your taste. Adding veggies can make your skewers more colorful and tasty. Try mushrooms for an earthy flavor. Cherry tomatoes add sweetness and juiciness. Bell peppers come in many colors and add crunch. You could also use onion chunks for a bit of sharpness. Just cut them to a similar size for even cooking. These additions make your skewers more exciting and nutritious. For the full recipe, check the details above. After enjoying your Lemon Herb Grilled Chicken Skewers, store any leftovers properly. Allow the skewers to cool to room temperature. Then, place them in an airtight container. This helps keep them fresh in the fridge. You can also freeze the skewers. Wrap them tightly in plastic wrap, then put them in a freezer bag. This way, you can enjoy them later. To reheat your skewers, first, take them out of the fridge. You can use an oven or a grill. If you choose the oven, preheat it to 350°F. Place the skewers on a baking sheet and cover them with foil. Heat for about 10-15 minutes. For the grill, set it to medium heat. Grill the skewers for about 5-7 minutes, turning them often. This keeps the chicken juicy and flavorful. Marinated chicken can last in the fridge for up to two days. Make sure to keep it in a sealed container. If you freeze the chicken, it can last up to three months. Just remember to label your container with the date. This helps you track how long it has been stored. For best taste, try to use it sooner rather than later. I recommend marinating the chicken for at least 30 minutes. This time helps the chicken soak up all the flavors. For best results, marinate for up to 2 hours. Longer marination gives a deeper flavor. Just be careful not to marinate too long, as the lemon juice can start to cook the chicken. Yes, you can bake these skewers! Preheat your oven to 400°F. Place the skewers on a baking sheet lined with foil. Bake for about 20-25 minutes, turning halfway through. Check to ensure the chicken is cooked through. The internal temperature should be 165°F for safety. These skewers pair well with many sides. Consider serving them with a fresh salad or grilled vegetables. Rice or quinoa also makes a great base. You can add a tangy yogurt sauce for dipping. For a fun twist, serve with warm pita bread. Try these ideas to create a complete meal! This blog post covered key ingredients for lemon herb grilled chicken skewers. We detailed the marination process, grilling steps, and added helpful tips. You learned about different proteins, herbs, and vegetables you can try. It’s important to store and reheat leftovers correctly to keep them tasty. By following these steps, you can make delicious meals easily. Enjoy experimenting with flavors and have fun grilling! Your kitchen adventures start now.

Lemon Herb Grilled Chicken Skewers

Savor the flavor of summer with these delicious Lemon Herb Grilled Chicken Skewers! This easy recipe combines tender chicken marinated in a zesty lemon-herb blend, along with colorful veggies for a healthy and vibrant meal. Perfect for your next barbecue or family dinner, these skewers are sure to impress.
Print Recipe Pin Recipe

Ingredients
  

1 lb boneless, skinless chicken breasts, cut into 1-inch cubes

2 tablespoons olive oil

Juice and zest of 1 large lemon

3 cloves garlic, minced

2 teaspoons dried oregano

2 teaspoons dried thyme

1 teaspoon smoked paprika

Salt and pepper to taste

1 red bell pepper, cut into chunks

1 zucchini, sliced into thick rounds

Wooden or metal skewers

Instructions
 

In a large mixing bowl, combine the olive oil, lemon juice, lemon zest, minced garlic, dried oregano, thyme, smoked paprika, salt, and pepper. Mix well to create a marinade.

    Add the cubed chicken to the marinade, ensuring each piece is well coated. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 30 minutes or up to 2 hours for more flavor.

      If using wooden skewers, soak them in water for about 30 minutes to prevent burning.

        Preheat your grill to medium-high heat.

          Thread the marinated chicken cubes, red bell pepper chunks, and zucchini slices onto the skewers, alternating between chicken and vegetables for a colorful presentation.

            Place the skewers on the grill and cook for about 12-15 minutes, turning occasionally until the chicken is cooked through (internal temperature should reach 165°F) and has nice grill marks.

              Remove the skewers from the grill and let them rest for a couple of minutes.

                Serve hot, garnished with fresh herbs if desired.

                  Prep Time: 30 minutes | Total Time: 1 hour | Servings: 4