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- 8 ounces fettuccine or linguine - 1 pound asparagus, trimmed and cut into 2-inch pieces - 2 tablespoons olive oil - 3 cloves garlic, minced - 1 lemon (zest and juice) - 1 cup grated Parmesan cheese - Salt and black pepper to taste - ¼ teaspoon red pepper flakes (optional) - Fresh parsley, chopped for garnish

Lemon Parmesan Asparagus Pasta

Savor the fresh and vibrant taste of Lemon Parmesan Asparagus Pasta, a simple yet delightful dish perfect for any occasion! With its zesty lemon, crunchy asparagus, and creamy Parmesan, this recipe is sure to impress your family and friends. Learn the easy steps and fresh ingredients to create this delicious meal that’s both healthy and satisfying. Click through now to discover the full recipe and elevate your dinner tonight!
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Ingredients
  

8 ounces fettuccine or linguine

1 pound asparagus, trimmed and cut into 2-inch pieces

2 tablespoons olive oil

3 cloves garlic, minced

1 lemon (zest and juice)

1 cup grated Parmesan cheese

Salt and black pepper to taste

¼ teaspoon red pepper flakes (optional)

Fresh parsley, chopped for garnish

Instructions
 

Cook the Pasta: In a large pot of boiling salted water, cook the fettuccine according to the package instructions until al dente. Reserve about 1 cup of pasta water, then drain the pasta and set aside.

    Blanch the Asparagus: In the same pot, add the asparagus pieces and cook for about 3-4 minutes until bright green and tender-crisp. Using a slotted spoon, remove the asparagus and place it directly into a bowl of ice water to halt the cooking process. Drain and set aside.

      Sauté Garlic: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute or until fragrant, being careful not to burn it.

        Combine Ingredients: Add the cooked pasta and blanched asparagus to the skillet with the garlic. Pour in the lemon juice and add the lemon zest. Toss everything together gently to combine.

          Cheese & Seasoning: Gradually sprinkle the grated Parmesan cheese while tossing to coat the pasta. If the pasta seems dry, add some of the reserved pasta water until you reach your desired consistency. Season with salt, black pepper, and red pepper flakes, if using.

            Serve: Once everything is mixed well and heated through, remove from heat and serve immediately.

              - Presentation Tips: Plate the pasta in shallow bowls, and garnish with extra Parmesan cheese, a sprinkle of fresh parsley, and a wedge of lemon on the side for an extra pop of color.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4