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Chicken skewers have secured their place as a beloved staple in kitchens around the world. Their versatility, simplicity, and ability to cater to a variety of tastes make them a favorite choice for both casual family dinners and festive gatherings. When it comes to flavor profiles, few combinations are as refreshing and appealing as lemon pepper. This zesty blend enhances the natural taste of chicken, making it a standout option for summer grilling. Whether you’re enjoying a cookout in your backyard or hosting a picnic at the park, lemon pepper chicken skewers bring a burst of citrusy goodness that pairs perfectly with warm weather.

Lemon Pepper Chicken Skewers

Experience the ultimate summer delight with our delicious lemon pepper chicken skewers recipe! Perfect for grilling, these skewers are not only easy to make but also packed with flavor and health benefits. With simple ingredients like fresh chicken breast and zesty lemon juice, you can whip up a mouthwatering dish that will impress your family and friends. Click to explore this easy recipe and elevate your summer cookouts!

Ingredients
  

1 pound chicken breast, cut into 1-inch cubes

2 tablespoons olive oil

Zest of 1 lemon

3 tablespoons fresh lemon juice

2 teaspoons black pepper

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

1 teaspoon salt

Bamboo skewers (soaked in water for 30 minutes)

Fresh parsley, chopped (for garnish)

Instructions
 

In a large mixing bowl, combine the olive oil, lemon zest, lemon juice, black pepper, garlic powder, onion powder, paprika, and salt. Whisk until well blended.

    Add the cubed chicken breast to the marinade and stir to coat each piece thoroughly. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes, preferably up to 2 hours for deeper flavor.

      Preheat your grill or grill pan over medium-high heat.

        While the grill is heating, thread the marinated chicken pieces onto the soaked bamboo skewers, leaving a little space between each piece for even cooking.

          Once the grill is ready, place the skewers on it and cook for about 8-10 minutes, turning occasionally until the chicken is golden brown and fully cooked (internal temperature should reach 165°F).

            Remove the skewers from the grill and let them rest for a few minutes. Garnish with fresh chopped parsley before serving.

              Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4

                - Presentation Tips: Serve the chicken skewers on a platter with lemon wedges and a sprinkle of additional parsley for a fresh touch. Pair with a side of tzatziki sauce or a light salad for a complete meal.