Go Back
The key to a great lemon-pepper chicken wings recipe lies in fresh, quality ingredients. Here’s what you need:

Lemon-Pepper Wings

Get ready to indulge in crispy and flavorful lemon-pepper wings that are perfect for any occasion! This easy recipe guides you through essential ingredients, cooking methods, and tips to customize these delicious treats to suit your palate. Whether you're baking, air frying, or grilling, your wings will be a crowd-pleaser. Click through to discover the full recipe and make your next gathering unforgettable!
Print Recipe Pin Recipe

Ingredients
  

2 lbs chicken wings

1/4 cup olive oil

Zest of 2 lemons

1/4 cup fresh lemon juice

2 teaspoons black pepper (freshly ground)

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon salt

1/2 teaspoon cayenne pepper (optional for heat)

Fresh parsley, chopped (for garnish)

Instructions
 

Marinate the Wings: In a large bowl, combine olive oil, lemon zest, lemon juice, black pepper, garlic powder, onion powder, salt, and cayenne pepper. Whisk the marinade until well blended. Add the chicken wings to the bowl and toss them until evenly coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, preferably overnight for maximum flavor.

    Preheat the Oven: Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper for easy cleanup.

      Arrange Wings: Remove the wings from the marinade, allowing any excess to drip off. Place them in a single layer on the prepared baking sheet, ensuring they are not touching for even cooking.

        Bake the Wings: Bake the wings in the preheated oven for 25-30 minutes, flipping them halfway through. The wings should be golden brown and crispy; use a meat thermometer to ensure the internal temperature reaches 165°F (75°C).

          Crisp Them Up: For extra crispiness, you can broil the wings for an additional 2-3 minutes after baking. Keep a close eye to prevent burning.

            Serve: Once done, remove the wings from the oven and toss them in any remaining marinade for added flavor. Garnish with chopped fresh parsley before serving.

              Prep Time: 10 minutes | Total Time: 1 hour 30 minutes (including marination) | Servings: 4-6