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To create a tasty lemon tea fried chicken recipe, you need a few essential items. First, gather 4 chicken pieces like drumsticks or thighs. The chicken is the star of the dish. Next, brew 2 cups of black tea and let it cool. This tea will make a flavorful brine. You will also need 1 lemon for zest and juice, which adds a bright taste.

Lemon Tea Fried Chicken

Elevate your fried chicken game with this Lemon Tea Fried Chicken recipe that combines tangy lemon and crispy goodness in every bite. Learn how to marinate chicken in flavorful lemon tea for a juicy, golden-brown treat. Perfect for impressing your friends and family, this easy-to-follow recipe includes tips for achieving crispy perfection and exciting serving suggestions. Click through to discover the full recipe and get ready to savor this unique dish!
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Ingredients
  

4 chicken pieces (drumsticks or thighs)

2 cups brewed black tea (cooled to room temperature)

1 lemon (zested and juiced)

1 tablespoon honey

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1 cup buttermilk

1 cup all-purpose flour

1 teaspoon baking powder

½ teaspoon cayenne pepper (optional, for spice)

Salt and pepper to taste

Vegetable oil for frying

Instructions
 

Marinate the Chicken: In a large bowl, combine the brewed black tea, lemon juice, lemon zest, honey, garlic powder, onion powder, smoked paprika, salt, and pepper. Add the chicken pieces, ensuring they are well coated. Cover and refrigerate for at least 2 hours (or overnight for best flavor).

    Prepare the Bread Coating: In another bowl, whisk together the buttermilk, flour, baking powder, cayenne pepper (if using), and a pinch of salt and pepper to create a thick batter.

      Coat the Chicken: Remove the marinated chicken from the refrigerator. Allow excess marinade to drip off before dipping each piece into the buttermilk batter, ensuring an even coating.

        Heat the Oil: In a large, deep skillet, pour vegetable oil to a depth of about 1 inch. Heat over medium-high heat until the oil reaches 350°F (175°C).

          Fry the Chicken: Carefully add the coated chicken pieces to the hot oil, ensuring not to overcrowd the skillet. Fry for 8-10 minutes per side, or until golden brown and cooked through (internal temperature should reach 165°F/74°C). Adjust the heat if necessary to prevent burning.

            Drain and Rest: Once cooked, remove the chicken and place it on a wire rack or paper towels to drain excess oil. Let it rest for a few minutes.

              Serve: Enjoy the lemon tea fried chicken hot, pairing it with a zesty dipping sauce or a simple side of coleslaw.

                Prep Time: 15 min | Total Time: 2 hr 30 min (including marination) | Servings: 4

                  - Presentation Tips: Serve the fried chicken on a rustic wooden board, garnished with lemon wedges and fresh herbs for a vibrant touch.