Loaded Nacho Fries

$- 4 large russet potatoes - 2 tablespoons olive oil - 1 teaspoon garlic powder - 1 teaspoon paprika - Salt and pepper to taste - 1 cup shredded cheddar cheese - ½ cup black beans, rinsed and drained - ½ cup diced tomatoes - ¼ cup sliced jalapeños (fresh or pickled) - ¼ cup sour cream - ¼ cup guacamole - Fresh cilantro for garnish To create loaded nacho fries, start with russet potatoes. These potatoes give the fries a perfect texture and taste. You need olive oil, garlic powder, and paprika to season the fries. Salt and pepper add extra flavor. For toppings, choose shredded cheddar cheese for that gooey goodness. Black beans add protein and texture. Diced tomatoes bring freshness. Jalapeños add spice, while sour cream and guacamole add creaminess. Don’t forget to garnish with fresh cilantro for a burst of color and taste. Feel free to explore other toppings too! The Full Recipe shows you how to combine these ingredients for a delicious snack or meal. - Preheat the oven to 425°F (220°C). - Wash and peel the potatoes, cut them into fries or wedges. Start by preheating your oven. This step is key for crispy fries. Next, wash your potatoes well. Peeling them is optional, but I prefer it for a smoother taste. Then, cut them into thick fries or wedges. The size matters; thick cuts stay soft inside while getting crispy outside. - Mix potatoes with olive oil and spices. - Spread in a single layer on a baking sheet. - Bake for 30-35 minutes, flipping halfway through. In a large bowl, toss the potatoes with olive oil, garlic powder, paprika, salt, and pepper. Make sure each piece gets coated well. Next, spread them out on a baking sheet in a single layer. This helps them cook evenly. Bake for about 30-35 minutes. Remember to flip them halfway through for even browning. - Add cheese and bake until melted. - Top with remaining ingredients and serve. When the fries are golden and crispy, take them out. Sprinkle a good amount of shredded cheddar cheese over the fries. Return them to the oven for about five more minutes, until the cheese melts and bubbles. Once it's done, add black beans, diced tomatoes, and jalapeños on top. Finally, drizzle with sour cream and guacamole. Garnish with fresh cilantro for a pop of color. Enjoy your loaded nacho fries! For more details, you can check the Full Recipe. To get the best fries, start with russet potatoes. They are starchy and make crispier fries. Wash and peel your potatoes, then cut them into thick slices. Soaking your fries in cold water for at least 30 minutes is key. This helps remove extra starch, making them crispier when baked. For loaded nacho fries, cheddar cheese is a top choice. It melts well and has great flavor. You can mix in Monterey Jack for a creamier texture. To achieve that perfect gooey look, add cheese when the fries are hot. Bake them again for just a few minutes until the cheese is bubbly. Serve your loaded nacho fries with fun sides! Guacamole and sour cream are perfect dips. You can also pair them with a cold drink like soda or a light beer. For creative plating, use a large platter and pile the fries high. Add toppings in layers for a colorful look. {{image_2}} You can change up your loaded nacho fries with many toppings. For a fresh twist, try adding avocado and corn. They bring a light and creamy flavor. If you like heat, consider diced green chiles. They give a nice kick and add depth to your dish. You have options when it comes to cooking your fries. An air fryer is a fast way to get crispy fries. It uses less oil and cooks them evenly. If you prefer a classic method, use the oven. Baking gives a nice crunch to the fries and allows you to make a larger batch. For a unique flavor, you can also grill the fries. This method adds a smoky taste that pairs well with cheese and toppings. You can take your nacho fries global! For a Mexican-inspired dish, add chorizo. This spicy sausage gives a hearty touch. If you want to try something different, go for Asian-style nacho fries. Top them with kimchi for a tangy twist and a crunch. It’s a fun way to mix flavors from around the world. These variations help you make loaded nacho fries that fit any taste. Enjoy exploring these tasty options! To keep your loaded nacho fries fresh, store them in an airtight container. Let them cool to room temperature first. This helps prevent sogginess. Place a paper towel in the container to absorb extra moisture. Keep the fries in the fridge for up to three days. If you want to freeze them, use a freezer-safe bag. Just be aware that freezing may change their texture. When it comes to reheating, the oven or air fryer works best. Preheat your oven to 375°F (190°C). Spread the fries on a baking sheet. Bake them for about 10-15 minutes. This keeps them crispy. You can also use an air fryer. Set it to 350°F (175°C) and cook for 5-8 minutes. If you use a microwave, they might get soggy. To avoid this, place a paper towel over the fries and heat them in short bursts. To make loaded nacho fries, start with fresh potatoes. I like using russet potatoes. First, wash and peel them. Cut the potatoes into thick fries. Then, mix them with olive oil, garlic powder, paprika, salt, and pepper in a bowl. Lay the fries on a baking sheet and bake at 425°F (220°C) for 30-35 minutes. Flip them halfway for even cooking. When they are golden and crispy, add shredded cheese and return them to the oven until melted. Finally, top with your favorite ingredients like beans, tomatoes, and jalapeños. Yes, you can prep nacho fries ahead of time. Cut your potatoes and season them, then store them in the fridge. Make sure they are covered to keep them fresh. You can bake them when you are ready to eat. This way, you save time on busy days. Just remember to bake them until they are crispy and golden. The best toppings for loaded nacho fries include a mix of flavors. Some popular choices are shredded cheese, black beans, diced tomatoes, and jalapeños. You can also add sour cream and guacamole for creaminess. If you want a kick, try adding spicy salsa or fresh cilantro. Personalize your fries to match your taste. For detailed instructions, check out the Full Recipe. It has all the steps and tips you need to create perfect loaded nacho fries at home. Making loaded nacho fries is fun and simple. You learned about the key ingredients, including the potatoes and tasty toppings. We covered steps from prep to serving, ensuring you get crispy fries every time. Remember, variations and creative toppings can make your nacho fries your own. Store leftovers properly and reheat to keep them tasting fresh. Now, you're ready to impress at your next gathering with these delicious loaded fries. Enjoy the process and get ready for compliments!$

Indulge in the ultimate Loaded Nacho Fries that are perfect for any gathering! These crispy, cheesy fries topped with black beans, tomatoes, and jalapeños will wow your guests and satisfy your cravings. With simple ingredients and easy-to-follow steps, you can create this delicious treat in no time. Click through to explore the complete recipe and elevate your snack game today!

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Ingredients

4 large russet potatoes

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon paprika

Salt and pepper to taste

1 cup shredded cheddar cheese

½ cup black beans, rinsed and drained

½ cup diced tomatoes

¼ cup sliced jalapeños (fresh or pickled)

¼ cup sour cream

¼ cup guacamole

Fresh cilantro for garnish

Instructions

Preheat your oven to 425°F (220°C).

Wash and peel the potatoes, then cut them into thick fries or wedges.

In a large bowl, toss the cut potatoes with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.

Spread the potatoes out in a single layer on a baking sheet lined with parchment paper.

Bake in the preheated oven for about 30-35 minutes, flipping them halfway through, until they are golden brown and crispy.

Once the fries are done baking, remove them from the oven and sprinkle cheddar cheese generously over the top.

Return the baking sheet to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.

Remove from the oven and top with black beans, diced tomatoes, and jalapeños.

Drizzle with sour cream and guacamole, and garnish with fresh cilantro.

Serve immediately with extra jalapeños or hot sauce on the side if desired.

Prep Time: 10 min | Total Time: 50 min | Servings: 4